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ECONOMIC EVALUATION OF METHYL BROMIDE ALTERNATIVES FOR STRAWBERRY PRODUCTION. Olga Sydorovych1, Charles D. Safley 1, E. Barclay Poling, Lisa M. Ferguson3, Gina E. Fernandez2, Phillip M. Brannen4 and Frank J. Louws3.
1Departments of Agricultural and Resource Economics, 2 Horticultural Science, and 3Plant Pathology, North Carolina State University, Raleigh NC 27695; 4University of
Georgia, Plant Pathology, Athens GA 30602. The phase-out of methyl bromide in 2005 may result in the considerable financial losses for the US farmers. According to the Agricultural Research Service of the United States Department of Agriculture, “there is no known single alternative fumigant, chemical, or
- ther technology that can readily substitute for methyl bromide (MB) in efficacy, low
cost, ease of use, wide availability, worker safety, and environmental safety below the
- zone layer”. Possible alternatives may “include host plant resistance, biological control,