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Craigs Craigs Stat Station ion Creamer Creamery Brian Paris Manager 1 Sustainabilit Sustainability Just what is sustainability? Do we have differing definitions? Not mutually exclusive/are mutually reinforcing


  1. Craigs Craigs Stat Station ion Creamer Creamery Brian Paris Manager 1

  2. Sustainabilit Sustainability • Just what is sustainability? ⎻ Do we have differing definitions? ⎻ Not mutually exclusive/are mutually reinforcing • Ecological/environmental • Social challenge/culture • Economics • Political 2

  3. Ecological/Environment Ecological/Environmental al • Healthy ecosystems are imperative • It is paramount to our survival ⎻ Any break in the system can result in long- term disaster • Need to reduce human impact ⎻ Simply said — we do stupid things ⎻ Human logic is better than what we have displayed • Information gathering is an absolute ⎻ Why do we take history in school? 3

  4. Social Social challenge challenge • We need to undo our past habits • Ethical consumerism ⎻ Get better at planning our lifestyles • Re-organizing living conditions ⎻ Get better at planning our living • Re-appraising economic sectors ⎻ Or work practices • How is our food produced? • How does it’s production effect others • Sustainable power ⎻ Reversing the previous methods of “making power ” 4

  5. Economics Economics • Can we afford to be sustainable? ⎻ It will cost more upfront • Can we not afford to be sustainable? ⎻ It will cost less in the future • What are the reasons for both? ⎻ What is the consumer willing to pay? ⎻ What is the consumer willing to put up with? ⎻ What will it look like in 100 years if we don’t put up with it? 5

  6. Sustainable Sustainable phrase phrase for the for the day day “Despite the increased popularity of the use of the term “sustainability,” the possibility that human societies will achieve environmental sustainability has been, and continues to be, questioned — in light of environmental degradation, climate change, overconsumption, population growth and societies’ pursuit of unlimited economic growth in a closed system.” 6

  7. Traceability Traceability • What is traceability? ⎻ The ability to verify the history, location, application of an item/material by means of documented recorded identification • Logistics • Materials • Supply chain • Security/safety/honorability 7

  8. Logistics Logistics • Tracing goods in the distribution chain • No other industry travels in the same manner as the dairy industry ⎻ Milk trucks in bulk ⎻ Moving in high volume quickly in the manufacturing stream • We are a highly diversified industry ⎻ Lots of products ⎻ Lots of use as ingredients • A lot of places to look ⎻ Because of the diversity in the dairy industry, there are a lot of places and need to look for traceability 8

  9. Mater Materials ials • What materials are we tracing? • Diversified industry means: ⎻ All items ⎻ Close to 100 percent distribution domestically ⎻ Global distribution at or above any other food or ingredient 9

  10. Supply Supply chain chain • A robust supply chain ⎻ Fields ⎻ Farm ⎻ Truck ⎻ Factory/manufacturing facility ⎻ Finished goods facility ⎻ Distribution facility ⎻ Consumer purchasing arena ⎻ Households 10

  11. This thing is way different This thing is way different! 11

  12. In the In the beginning beginning • God created a farmer ⎻ Paul Harvey • Perpetuation • Logic • Quality • Sustainability • Anti-pragmatic ⎻ Remember – it’s the dairy business 12

  13. Next Next step steps • Around 2009/2010 ⎻ What could it look like • A visionary ⎻ Not a me-too, avoid the been- done-before ideology • Eight farms = one vision ⎻ Like-minded ⎻ Willing to take the next step 13

  14. Critical Critical thou thought ght • What does the dairy-buying consumer want? • What will bring value to the entire category/industry? • What does our customer want? • How do we deliver? • What do we deliver? 14

  15. Bake Baker Brook Farms r Brook Farms Attica, N.Y. 15

  16. Coyne Coyne Farm Farms s Avon, N.Y. 16

  17. Law Lawnel nel Farms Farms York, N.Y. 17

  18. McCo McCormick rmick Far Farms ms Bliss, N.Y. 18

  19. Mulligan Mulligan Farms Farms Avon, N.Y. 19

  20. Nobleh Noblehurst urst Far Farms ms Linwood, N.Y. 20

  21. Sou Southview thview Farms Farms Castile, N.Y. 21

  22. Syner Synergy gy Farms Farms Wyoming, N.Y. 22

  23. CSC/WNYE CSC/WNYE joint vent joint venture ure • Dairy Farmers of America (DFA) and Craigs Station Ventures (CSV) formed JV in mid-2013 ⎻ DFA is nation’s largest dairy cooperative ⎻ CSV comprised of eight 1,000+ cow dairy farms in western New York • Broke ground in mid-September 2013 on cold milk separation facility ⎻ Operational on October 17, 2014 23

  24. CSC/WNYE CSC/WNYE joint joint ventu enture re • Why? ⎻ Increasing demand for high-quality milk components in the Northeastern U.S. market ⎻ Consumers/retailers calling for more traceability and sustainability from their suppliers • In dairy, much of this falls back to the farm level ⎻ DFA customers focusing more on marketing and product development and less on manufacturing • This JV offers those customers a supply chain partner 24

  25. Craigs Craigs Stat Station Ventur ion Ventures es 1) Noblehurst Farms, York 2) Lawnel Farms, York 3) Mulligan Farm, Avon 4) Coyne Farms, Avon 5) Synergy, Wyoming 6) Southview Farm, Castile 7) Baker Brook Dairy, Attica 8) McCormick’s Dairy, Bliss 25

  26. Craigs Craigs Stat Station Ventur ion Ventures es Noblehurst Farms, York Lawnel Farms, York 1,700 cows 1,500 cows Mulligan Farm, Avon Coyne Farms, Avon 1,200 cows 1,000 cows 26

  27. Craigs Craigs Station Ventures Station Ventures Synergy, Wyoming Southview Farm, Castile 2,100 cows 2,050 cows, two sites Baker Brook Dairy, Attica McCormick’s Dairy, Bliss 1,500 cows 1,950 cows 27

  28. Craigs Craigs Stat Station Ventur ion Ventures es • Members committed to sustainable, efficient farming practices • CSV member has largest on-farm digester in New York • Noblehurst operates anaerobic digester adjacent to Craigs Station Creamery that: Synergy Biogas ⎻ Recycles facility’s waste effluent 1.4 MW on-farm co-digestion plant ⎻ Provides green energy to facility Also processes effluent from ⎻ Reduces plant’s carbon footprint local dairy plants Future expansion to 2.0 MW 28 Noblehurst Green Energy digester

  29. Octobe October r 17, 2014 17, 2014 First load of milk delivered to Craigs Station Creamery 29

  30. State State-of of-the the-art receiv art receiving bay ing bay 30

  31. Cold Cold bowl sep bowl separat aration ion 31

  32. 32

  33. Anaerob Anaerobic ic biodige biodigester ster Noblehurst Noblehurst Green Green Energy Energy 33

  34. Making our own Making our own ener energy gy! 34

  35. Products Products • It all starts with consistent, high-quality farm milk • rBST-free • Standardized and/or skim and cream ⎻ Custom blends from skim to 40 percent and all points in between ⎻ Will ship in any quantity from lunch pails to super tankers • Cold bowl separated ⎻ Reduced protein denaturing (standardized/skim) ⎻ Enhanced cream functionality • Milk production attributes ⎻ Kosher and Cholov Yisroel ⎻ High in Omega 3 or Omega 6 ⎻ Marketing-focused, consumer-oriented needs ⎻ Super Kosher 35

  36. Attr Attributes ibutes • Locally produced, New York milk ⎻ All eight farms located within 25 miles of WNYE • Traceability back to these farms • Enrolled in DFA’s Gold Standard Dairy Program • WNYE powered by on-farm green energy • Reduced carbon footprint ⎻ Low hauling miles, green energy, modern/efficient milk production and processing • Wal-Mart survey responses 36

  37. Att Attribut ributes es of cold bowl s of cold bowl separation eparation and the and the correlat correlation ion to making to making cheese cheese • This higher-heat treatment causes denaturation of whey proteins, which subsequently stick to the casein particles. The effects are: ⎻ Longer flocculation times ⎻ Weak or no curd formation ⎻ Poor syneresis (moisture release) ⎻ Coarse textured curd with reduced ability to stretch, mat and melt 37

  38. Operat Operational ional efficiencies efficiencies • Tanker washing capability at WNYE • Milk scheduling advantages ⎻ Reduction of water and chemical usage ⎻ Up to 2/3 less usage than traditional washing ⎻ Conserve natural resources and less need to process sanitation components 38

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