Craigs Craigs Stat Station ion Creamer Creamery Brian Paris - - PowerPoint PPT Presentation

craigs craigs stat station ion creamer creamery
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Craigs Craigs Stat Station ion Creamer Creamery Brian Paris - - PowerPoint PPT Presentation

Craigs Craigs Stat Station ion Creamer Creamery Brian Paris Manager 1 Sustainabilit Sustainability Just what is sustainability? Do we have differing definitions? Not mutually exclusive/are mutually reinforcing


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Craigs Craigs Stat Station ion Creamer Creamery

Brian Paris Manager

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Sustainabilit Sustainability

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  • Just what is sustainability?

⎻ Do we have differing definitions? ⎻ Not mutually exclusive/are mutually reinforcing

  • Ecological/environmental
  • Social challenge/culture
  • Economics
  • Political
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Ecological/Environment Ecological/Environmental al

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  • Healthy ecosystems are

imperative

  • It is paramount to our survival

⎻ Any break in the system can result in long- term disaster

  • Need to reduce human impact

⎻ Simply said — we do stupid things ⎻ Human logic is better than what we have displayed

  • Information gathering is an

absolute

⎻ Why do we take history in school?

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Social Social challenge challenge

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  • We need to undo our past habits
  • Ethical consumerism

⎻ Get better at planning our lifestyles

  • Re-organizing living conditions

⎻ Get better at planning our living

  • Re-appraising economic sectors

⎻ Or work practices

  • How is our food produced?
  • How does it’s production effect others
  • Sustainable power

⎻ Reversing the previous methods of “making power”

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Economics Economics

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  • Can we afford to be sustainable?

⎻ It will cost more upfront

  • Can we not afford to be sustainable?

⎻ It will cost less in the future

  • What are the reasons for both?

⎻ What is the consumer willing to pay? ⎻ What is the consumer willing to put up with? ⎻ What will it look like in 100 years if we don’t put up with it?

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Sustainable Sustainable phrase phrase for the for the day day

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“Despite the increased popularity of the use of the term “sustainability,” the possibility that human societies will achieve environmental sustainability has been, and continues to be, questioned — in light

  • f environmental degradation, climate change,
  • verconsumption, population growth and societies’

pursuit of unlimited economic growth in a closed system.”

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Traceability Traceability

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  • What is traceability?

⎻ The ability to verify the history, location, application of an item/material by means of documented recorded identification

  • Logistics
  • Materials
  • Supply chain
  • Security/safety/honorability
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Logistics Logistics

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  • Tracing goods in the distribution chain
  • No other industry travels in the same manner

as the dairy industry

⎻ Milk trucks in bulk ⎻ Moving in high volume quickly in the manufacturing stream

  • We are a highly diversified industry

⎻ Lots of products ⎻ Lots of use as ingredients

  • A lot of places to look

⎻ Because of the diversity in the dairy industry, there are a lot of places and need to look for traceability

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Mater Materials ials

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  • What materials are we tracing?
  • Diversified industry means:

⎻ All items ⎻ Close to 100 percent distribution domestically ⎻ Global distribution at or above any other food or ingredient

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Supply Supply chain chain

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  • A robust supply chain

⎻ Fields ⎻ Farm ⎻ Truck ⎻ Factory/manufacturing facility ⎻ Finished goods facility ⎻ Distribution facility ⎻ Consumer purchasing arena ⎻ Households

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This thing is way different This thing is way different!

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In the In the beginning beginning

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  • God created a farmer

⎻ Paul Harvey

  • Perpetuation
  • Logic
  • Quality
  • Sustainability
  • Anti-pragmatic

⎻ Remember – it’s the dairy business

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Next Next step steps

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  • Around 2009/2010

⎻ What could it look like

  • A visionary

⎻ Not a me-too, avoid the been- done-before ideology

  • Eight farms = one vision

⎻ Like-minded ⎻ Willing to take the next step

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Critical Critical thou thought ght

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  • What does the dairy-buying consumer want?
  • What will bring value to the entire

category/industry?

  • What does our customer want?
  • How do we deliver?
  • What do we deliver?
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Bake Baker Brook Farms r Brook Farms

Attica, N.Y.

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Coyne Coyne Farm Farms s

Avon, N.Y.

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Law Lawnel nel Farms Farms

York, N.Y.

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McCo McCormick rmick Far Farms ms

Bliss, N.Y.

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Mulligan Mulligan Farms Farms

Avon, N.Y.

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Nobleh Noblehurst urst Far Farms ms

Linwood, N.Y.

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Sou Southview thview Farms Farms

Castile, N.Y.

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Syner Synergy gy Farms Farms

Wyoming, N.Y.

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CSC/WNYE CSC/WNYE joint vent joint venture ure

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  • Dairy Farmers of America (DFA) and Craigs

Station Ventures (CSV) formed JV in mid-2013

⎻ DFA is nation’s largest dairy cooperative ⎻ CSV comprised of eight 1,000+ cow dairy farms in western New York

  • Broke ground in mid-September 2013 on cold

milk separation facility

⎻ Operational on October 17, 2014

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CSC/WNYE CSC/WNYE joint joint ventu enture re

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  • Why?

⎻ Increasing demand for high-quality milk components in the Northeastern U.S. market ⎻ Consumers/retailers calling for more traceability and sustainability from their suppliers

  • In dairy, much of this falls back to the farm level

⎻ DFA customers focusing more on marketing and product development and less on manufacturing

  • This JV offers those customers a supply chain partner
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Craigs Craigs Stat Station Ventur ion Ventures es

25 1) Noblehurst Farms, York 2) Lawnel Farms, York 3) Mulligan Farm, Avon 4) Coyne Farms, Avon 5) Synergy, Wyoming 6) Southview Farm, Castile 7) Baker Brook Dairy, Attica 8) McCormick’s Dairy, Bliss

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Craigs Craigs Stat Station Ventur ion Ventures es

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Lawnel Farms, York Mulligan Farm, Avon Coyne Farms, Avon Noblehurst Farms, York 1,700 cows 1,500 cows 1,000 cows 1,200 cows

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Craigs Craigs Station Ventures Station Ventures

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Southview Farm, Castile Baker Brook Dairy, Attica McCormick’s Dairy, Bliss Synergy, Wyoming 2,100 cows 2,050 cows, two sites 1,950 cows 1,500 cows

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Craigs Craigs Stat Station Ventur ion Ventures es

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  • Members committed to sustainable,

efficient farming practices

  • CSV member has largest on-farm

digester in New York

  • Noblehurst operates anaerobic

digester adjacent to Craigs Station Creamery that:

⎻ Recycles facility’s waste effluent ⎻ Provides green energy to facility ⎻ Reduces plant’s carbon footprint Noblehurst Green Energy digester Synergy Biogas

1.4 MW on-farm co-digestion plant Also processes effluent from local dairy plants Future expansion to 2.0 MW

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Octobe October r 17, 2014 17, 2014

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First load of milk delivered to Craigs Station Creamery

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State State-of

  • f-the

the-art receiv art receiving bay ing bay

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Cold Cold bowl sep bowl separat aration ion

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Anaerob Anaerobic ic biodige biodigester ster Noblehurst Noblehurst Green Green Energy Energy

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Making our own Making our own ener energy gy!

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Products Products

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  • It all starts with consistent, high-quality farm milk
  • rBST-free
  • Standardized and/or skim and cream

⎻ Custom blends from skim to 40 percent and all points in between ⎻ Will ship in any quantity from lunch pails to super tankers

  • Cold bowl separated

⎻ Reduced protein denaturing (standardized/skim) ⎻ Enhanced cream functionality

  • Milk production attributes

⎻ Kosher and Cholov Yisroel ⎻ High in Omega 3 or Omega 6 ⎻ Marketing-focused, consumer-oriented needs ⎻ Super Kosher

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Attr Attributes ibutes

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  • Locally produced, New York milk

⎻ All eight farms located within 25 miles of WNYE

  • Traceability back to these farms
  • Enrolled in DFA’s Gold Standard Dairy

Program

  • WNYE powered by on-farm green energy
  • Reduced carbon footprint

⎻ Low hauling miles, green energy, modern/efficient milk production and processing

  • Wal-Mart survey responses
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Att Attribut ributes es of cold bowl s

  • f cold bowl separation

eparation and the and the correlat correlation ion to making to making cheese cheese

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  • This higher-heat treatment causes denaturation of

whey proteins, which subsequently stick to the casein particles. The effects are:

⎻ Longer flocculation times ⎻ Weak or no curd formation ⎻ Poor syneresis (moisture release) ⎻ Coarse textured curd with reduced ability to stretch, mat and melt

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Operat Operational ional efficiencies efficiencies

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  • Tanker washing capability at WNYE
  • Milk scheduling advantages

⎻ Reduction of water and chemical usage ⎻ Up to 2/3 less usage than traditional washing ⎻ Conserve natural resources and less need to process sanitation components

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