Country Presentation (Indonesia) in Session Current activities for - - PowerPoint PPT Presentation

Country Presentation (Indonesia)

in Session

“Current activities for implementing Codex standard in ASEAN countries at Regional Workshop on

“Principles and further activities for CODEX implementation”

(17-19 September 2012, Bangkok, Thailand)

• Mrs. Deksa Presiana
• Ms. Anna Melianawati

E-mail: codexbpom@yahoo.com; anna@bsn.go.id

Food Industry try Consumers umers

GOVERN RNMENT ENT

The control system conducted by the government includes: legislation and regulation, standardization, evaluation of safety, efficacy and quality of products before marketing, inspection and investigation, product sampling in the market and laboratory testing, public warning together with law enforcement Producer should have an internal control system for complying with the requirements

• f the Code of Good Manufacturing Practices

to enable early detection of every product deviation of safety and quality standards The control system by consumers or community is through increased awareness and improved knowledge on product safety and quality for the intended purpose

The Control System Framework

(GR No.28 of 2004)

Institutional Infrastructure

• National Standardization Agency

(Badan Standardisasi Nasional, BSN)

Standard (SNI)

• Conformity Assessment Bodies

Certification

• National Accreditation Body

(Komite Akreditasi Nasional, KAN)

Accreditation

Institutional Infrastructure

• controlling the safety of fresh foods from

farms and animal husbandries

Ministry of Agriculture

• controlling the safety of fish and marine

products

Ministry of Marine Affair and Fisheries

• controlling processed food

NADFC

• controlling food products which comply with

the requirement of compulsory national standard

Ministry of Trade

• supervise the factory of compulsory national

standard products.

Ministry of Industry

• controlling the safety of ready to eat and street

foods, and household foods produced locally

Local Government

Indonesian Legislation

which Regulate Food Safety System

• Law Number 7 of 1996 on

Food

• Government Regulation of the

Republic of Indonesia No. 69

• f 1999 on Food Labeling and

Advertisement

• Government Regulation of the

Republic of Indonesia No. 28

• f 2004 on Food Safety,

Quality and Nutrition Standards and related texts

• Standard for fresh food,

processed food

• Reg. of food additives
• Reg. of residues of veterinary

drugs, pesticides, heavy metals

• Reg. of irradiated food, organic
• Good Agricultural Practices
• Good Fresh Handling Practices
• Good Manufacturing Practices
• Good Distribution Practices
• Good Retailing Practices
• Less capability to perform risk analysis
• Less traceability and product tracing

Government

• Less effective in implementation of

GMP, HACCP Food Industry

Obstacles:

Level of Codex implementation:

National codex committee and its structure

Member of MC: government, industry, expert/university, laboratory, consumer

Working Group on Codex Indonesia National Codex Committee of Indonesia

Mirror Committee for:

CCRVDF, CCPR, CCFFV, CCFH, TFAF, TFFBT, CCMH

(Host: Ministry of Agriculture)

Codex Contact Point

Mirror Committee for: CCPFV, CCNMW, CCMMP, CCFO, CCCPL, TFFJ

(Host :Ministry of Industry)

Mirror Committee for:

CCFICS (Host: Ministry of Trade)

Mirror Committee for:

CCGP, CCMAS, CAC, Exec Com, CASIA, ATFC (Host : NSA)

Mirror Committee for:

CCFA, CCCF, CCFL, CCNFSDU (Host: National Agency of Drug and Food Control)

Mirror Committee for:

CCFFP, TFQFF (Host: Ministry of Marine Affairs and Fisheries)

Manual of Codex Indonesia

Indonesia has published a Codex country manual, in Bahasa Indonesia. It covers:

• Organization and Management
• Operational Procedure
• Procedure on Development of Position of

Indonesia in Codex Meeting

• Delegation of Indonesia in Codex Meeting
• Budgeting for Codex Indonesia Activities
• Indonesia has a National Codex Website which has been established since 2009,

however for the time being, the website is in the process of maintenance for the further

• development. (www.codexindonesia.org)

National Codex Indonesia

eWG, collecting data, proposed new work of standard, attending the meeting

Participation codex work difficulties to provide scientific data as the basis of national position.

Codex standard adopted at national level

Subject of Indonesia Regulation Codex References Food category General standards for food additives The maximum limit of heavy metal contamination, chemistry and microbiology, in food products General standards for contaminant and toxins in food Infant formula Standards for infant formula and formulas for special medical purposes intended for infant irradiated food General standards for irradiated food Organic food Guidelines for the production, processing, labelling and marketing of organically produced foods Flavouring Guidelines for the use of flavouring Food Additives

• 1. General standards for food additives
• 2. Class names and the international numbering system

Guidelines of Good Manufacturing Practice for Powdered Infant Formula and Powdered Follow-on Formula

• 1. Code of Hygienic practice for powdered formulae for

infant and young children

• 2. General principle of food hygiene

The Control of Claim on Processed Food Labelling and Advertising.

• 1. Guidelines on Claims
• 2. Guidelines on Nutrition labelling

Planning Drafting Enquiry Approval

Program Proposals/NPSD

Technical Committee

Program Planning

NSA

Drafting

Technical Committee

Verification

NSA

Enquiry

Indonesian Society for Standardization

e-Balloting Adoption & Publication

NSA

Final Drafting

Technical Committee

Proposals

Process of standard setting activities

Guidelines on Development of Indonesian National Standard (PSN 01:2007)  referred to ISO/IEC Directive Part 1:2004, Procedure for the technical work

Indonesian Society for Standardization

Standard Development of standard is an accumulation of science, technology, and experience of stakeholders involved.

Obstacles:

• scientific data and data generation system
• Less capability to perform risk analysis including cost-benefit

analysis

• Less capability to prioritize hazard in risk management

Technical Committee stakeholders : producers, consumers, experts, and government

Standard

Guidelines for implementing mandatory Standard (PSN 301:2011):

• requires the government to perform risk and benefit

analysis before proposing, including impact of implementing mandatory SNI for small business

• to invite stakeholders to get some input in formulating

the draft.

Obstacles:

• Less capability to perform risk analysis including cost-benefit

analysis

• Less capability to formulate Good Regulatory Practices

Technical Regulation

for national standard setting by technical committees for international standard setting by mirror committee which relevant to Codex Committee Sources:

• research, survey,
• data provided by expert or university
• cooperation with the private sector

System for data collection and analysis

• bstacles:
• scientific data and data generation system
• less capacity for data analysis

Indonesia data for international standard development, such as data related to:

• Contaminants in foods,
• Fish and fishery products
• Milk and milk product
• Processed fruits and vegetable
• Fresh fruits and vegetables
• Veterinary drugs in food
• Food hygiene
• Pesticide residue limits
• and also to develop the Proposed Draft Regional

Standard for Tempe

Prioritized needs of capacity building for effective implementation of Codex standards

Workshops – subjects

• National food control system
• Further guidance on traceability and product

tracing

• Food safety standard based on risk and the

cost-benefit analysis

• Risk assessment for imported food control

Training programme – area

• Applying risk analysis in real case (such:

Food Additives, Contaminants (Heavy Metal, Mycotoxin).

• Food safety standard based on risk and the

cost-benefit analysis

• Risk assessment for imported food control
• Scientific data and data generation system

for standard setting

Case studies – subjects

• Prioritizing hazards in risk management
• Further guidance on traceability and product

tracing

• Applying risk analysis in real case (such:

Food Additives, fish and fishery products, fresh products)

• Risk assessment (such: Bioactive

Component in Food, Nutrition and Health Claim

Guidance documents- subjects

• Good Regulatory Practices .
• Further guidance on traceability and product

tracing

• GMP, GHP, SSOP, HACCP
• Information on food safety risk analysis