Competing demands and perceptions of sustainability for the food industry
Workshop - University of Birmingham, 4th July 2017
Competing demands and perceptions of sustainability for the food - - PowerPoint PPT Presentation
Competing demands and perceptions of sustainability for the food industry Workshop - University of Birmingham, 4 th July 2017 What can new research bring to Sustainable Intensification of Agriculture? Dr Adlia de Paula The challenges: The
Workshop - University of Birmingham, 4th July 2017
The global growth of fertilizer use and cereal production, 1960-2010 Source: UNEP 2011
THE GREEN REVOLUTION Responding to demands for increasing food production
“There is a pressing need for the 'sustainable intensification' of global agriculture in which yields are increased without adverse environmental impact and without the cultivation of more land. ”
Priorities for action: Promote sustainable intensification
The Future of Food and Farming
Challenges and choices for global sustainability
Ecological Intensification
Intercropping Integrated Pest Management (IPM) Conservation Farming Organic Farming
Genetic Intensification
Higher Yields Improving Nutrition Resilience to Pests and Diseases Resilience to Climate Change Nitrogen Uptake and Fixation
Socio-economic Intensification
Creating Enabling Environments Building Social Capital Building Human Capital Creating Sustainable Livelihoods
Understanding the systems Designing interventions Socio-economic context SIP 1 - Integrated Farm Management for improved economic, environmental and social performance (led by NIAB) Metrics/indicators Integrated Farm Management practices Decision support SIP 2 - Opportunities and risks for farming and the environment at landscape scales (led by University of Exeter) Land typology (capability and risk) Landscape scale interventions Collaborative land management, performance and benchmarking SIP 3 - Markets and drivers (led by ADAS) Resilience of UK farming Income streams Sphere of influence
experimentation
programmes & Horizon topics
Increase efficiency of food production Improve resilience to extreme events Reduce the environmental foot print of agriculture
agricultural, biological, environmental and social sciences
achieve better integration of research and resources and looks for innovative approaches to address SI stimulate proposals for innovative, systems-oriented research relevant to SI at the interfaces between disciplines in the biological and environmental and social sciences
Prof Andy Whitmore Rothamsted Research (Principal Investigator)
Prof Sue Hartley University of York Prof Michael Winter University of Exeter Dr Matt Heard Centre for Ecology and Hydrology
Dr Adelia de Paula Rothamsted Research (Network Coordinator)
Integration of agricultural, biological, environmental and social sciences Facilitate sharing and coordination
resources of expertise Promote, disseminate and connect activities in SI research, and stimulate new ones Encourage links with other related UK and international activities
Achieving Agricultural Sustainable Systems (ASSIST) Soil to Nutrition
(Optimising Nutrient Flow)
Paul G. Engel