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Committee Formation Session Orlando, Florida 2014 Presenters : - PowerPoint PPT Presentation

Committee Formation Session Orlando, Florida 2014 Presenters : John Marcello, U.S. Food and Drug Administration Types of Committees Standing Committees 9 1. Program Committee 2. Issue Committee 3. Resolutions Committee 4.


  1. Committee Formation Session Orlando, Florida 2014 Presenters : John Marcello, U.S. Food and Drug Administration

  2. Types of Committees ¿ Standing Committees – 9 1. Program Committee 2. Issue Committee 3. Resolutions Committee 4. Constitution and By-Laws Committee 5. Audit Committee 6. Strategic Planning Committee 7. Food Protection Manager Certification Committee 8. Nominating Committee -1- 9. Program Standards Committee

  3. Types of Committees ¿ Council Committees Formed as a result of a Conference action to study a specific issue and report back to the next biennial meeting. Examples : - Plan Review Committee - Unattended Food Establishments - Ice Maker Equipment Cleaning & Sanitizing - Food Recovery -2-

  4. Committee Balance - Constituencies - Geographic location - Federal Advisors (non-voting) -3-

  5. Committee Formation - New Council chairs submit committee chair name to Executive Board - Conference Chair makes formal appointment of committee Chair - Committee chair selects committee members and submits to board for final approval -4-

  6. Committee Term Committee term is completed when final report is submitted to the Conference UNLESS …… Council and Assembly reauthorize continuance to continue work on the issue until the next conference meeting. -5-

  7. Committee Process “ Working Committees ” Committees are (very) active during the interim 2 years between conference meetings - Face-to-Face Meetings - Conference Calls - E-mail - Prior to conference at meeting site -6-

  8. 2014-2016 CFP Committees Council I Committees • Plan Review Committee • Unattended Food Establishments • Ice Maker Equipment Cleaning & Sanitizing • Food Recovery

  9. 2014-2016 CFP Committees Council II Committees • Certification of Food Safety Regulation Professionals • Demonstration of Knowledge • Employee Food Safety Training • Interdisciplinary Foodborne Illness Training

  10. 2014-2016 CFP Committees Council III Committees • Hand Hygiene • Listeria Retail Guidelines

  11. 2016 Conference for Food Protection BOISE, IDAHO April 16 - 20, 2016

  12. COMMITTEE MEMBERS

  13. You k know, yo you m make t time f for i it ---- ---- yo you make t time a and r room f for t things t that yo you believe a are i important. Do Do w we n not? A And that’s j just h human n nature. I If w we r really b y believe that i it’s i important, w we m make t time f for i it. Sharunda B Buch chanan, Di Direct ctor Center f for Di Disease C Control & & P Prevention ch En Environmental H Health S Service ces B Branch

  14. SELECTION CRITERIA • A member in good standing with CFP • Commits to ACTIVE participation on the Committee

  15. SELECTION CRITERIA • Employer Approval and Support • Knowledge – Committee Issues/Charges • Proficient with laptop computer • Handle Tasks Competently • Familiar with Round Table Discussions

  16. Committee Members • Prepare for the conference calls/meetings • Do not be afraid to volunteer your comments • Okay to disagree • Provide gentle reminders if you do not hear from Chair(s)—no activity

  17. Your Commitment ¿ Consider as “ 2-Year ” Commitment - Have the support of your employer ¿ Active participation and production of final work product - Meetings - Conference Calls - FEEDBACK!! ¿ Complete Work Assignments -10-

  18. COMMITTEE CHAIRS

  19. Committee Chairs - Selection Criteria • A member in good standing of CFP • Employer Approval/Support • Notify Council Chair of Interest

  20. Committees Chairs • Involve members • Listen to the members • Agenda • Establish a Committee Process/ Rules of Engagement • Delegate • Conference call minutes – Timely – Assignments – Reminders between calls

  21. COMMITTEE PROCESS

  22. Particu cularly p y problematic i c is a a t tendency t cy to s see all t the r reason w why o y one ca can’t do s something instead o of t thinking a about h how o one co could. I It’s taking t too l long f for t the p profession t to ch change. Carl Os Osaki, f former Di Direct ctor Public H c Health-S -Seattle & & Ki King C County, y, W WA

  23. Committee Process ¿ Notify chair if unable to actively participate ¿ Committee chairs should have a structured agenda with objectives and milestones ¿ Only committee members may vote on committee issues (simple majority for passage) -7-

  24. Committee Process ¿ Committee work begins immediately after approval unless committee is requested to report to board at next fall meeting (e-mail ballots) ¿ Subgroups may be formed within the committee -8-

  25. Committee Reports ¿ Interim “ Status ” Reports - Each Executive Board meeting (30 days prior) (Council chair presents) ¿ Final Report - To Council with recommendation in the form of an issue for Conference deliberation (75 days prior to conference) - Chair presents to appropriate council -9-

  26. Helpful Hints • Members notified within a couple of months and begin committee work • Establish an action plan and timeline early (written road map)

  27. Building t the F Foundation f for “ “Making a a Di Difference ce” “If yo you p produce ce q quality, y, yo you g get cr credibility. y. Credibility d y draws p people t to yo you, yo you g get g growth and s strength. And w with g growth a and s strength yo you a acq cquire t the ability t y to w wield i influence ce.” Nelson F Fabian, Di Direct ctor National En Environmental H Health A Associ ciation

  28. Bonus Points Enhances chances for Council membership due to your familiarity with the process and the issues (hint – sign up sheets are in the back J ) -11-

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