Come join us on Safari! in Healt alth h Care e Comm mmunities - - PowerPoint PPT Presentation

Iowa Dietetic tics s in Healt alth h Care e Comm mmunities nities

“Cutting-Edge and Culture Change”

********* Friday, March 6th 2015 FFA Enrichment Center 1055 SW Prairie Trail Pkwy Ankeny, Iowa 50023 7:00 a.m. – 4:30 p.m.

Come join us on Safari!

Conference Objectives:

• Discover current nutrition therapies that

support wound healing.

• Be in-the-know regarding state survey’s top 10

and latest changes to the 2013 Food Code.

• Explore vendor foods and products.
• Learn how to prevent food and waterborne

related illness in health care settings.

• Equip yourself for culture change and the new

Dining Standards in long-term care.

• Acquire cutting-edge strategies that prevent

colon cancer; learn to effectively review the literature for safe and efficacious interventions.

Wound und Car are

• Dr. Chuck Gokoo, MD, CWS, FACCWS

American Medical Technologies

• Dr. Gokoo is the Chief Medical Officer for American

Medical Technologies. During his 33-year medical career, he has provided needed strategies to clinicians in the field of wound management. He has published numerous peer-reviewed articles and is a prominent key speaker at national and international society meetings regarding the many facets of wound management.

• Dr. Gokoo is a Diplomat of the American Board of

Wound Management and a founding member of The American College of Certified Wound Specialists.

Wound Care Panel

Nestlé

Rita Baustista, MBA

Martin Brothers

Deborah Elings, RN, WCC

How do you heal a wound? One step at a time….

Stat ate e Su Survey

Sandra Frahm, RD, LD

Department of Inspections and Appeals

Sandra joined the Department of Inspections and Appeals as a Health Facilities Surveyor in January, 2011. She conducts surveys in: acute hospital, critical access hospital, and long- term care settings. Sandra graduated from Iowa State University with a Bachelor's Degree in Food and Nutrition/Dietetics through the Coordinated Undergraduate Program. Her work settings have included: acute hospitals and the Iowa Veterans’ Home. She has practiced as a Dietitian Consultant providing: clinical nutrition care, inpatient and outpatient education and counseling, in addition to management of food-service

• perations.

Sandra’s Topic Focus

– Review the survey process – Current “Top Ten” citations – Discuss recent CMS regulation changes – Address the 2013 Food Code changes

Change is on the Move…….

Di Dining ing an and d Cu Cult lture e Ch Chan ange

John Hanlin, Ph.D.

Vice President of Food Safety and Public Health, Ecolab, Inc.

• Dr. Hanlin currently supports strategic public

health initiatives for Ecolab’s Healthcare, Water, and Process Services. Education: Bachelor’s Degree in Biology and Microbiology from the University of Edinburgh in Scotland; a Master’s Degree in Business Administration from Temple University; and a Doctorate in Biology and Microbiology from Syracuse University.

• Dr. Hanlin brings 25 years experience in the

food industry and holds patents in food safety preservation systems. In 2009, he provided recommendations to food safety policy makers in the U. S. House of Representatives’ Committee on Agriculture.

Dinin ing Panel el

ABCM Lead Corporate Dietitian Dorothy Riddle, RD, LD ABCM Certified Dietary Manager Teresa Petsche, CDM Villa Del Sol Dietary Manager Jean Smithhart, CDM, CFPP Martin Brothers, Director Nutrition Services Julie Halfpop, RD, LDN

Look what’s going on in Culture Change…

Co Colo lon Ca Cance cer Preventi ention

• n

Diane Birt, Ph.D.

Distinguished Professor, Department of Food Science and Human Nutrition, ISU

• Dr. Birt currently researches dietary factors

that modulate carcinogenesis. She earned her Bachelor’s degree from Whittier College and her Ph.D. from Purdue University. She has served:

• On the faculty at the University of

Nebraska Medical Center,

• As Chairman of the Department of Food

Science and Human Nutrition at ISU,

• On the National Academy of Science and

Institute of Medicine committees

• Dr. Birt also led the NIH funded Iowa

Center for Research on Dietary Botanical Supplements at Iowa State University and the University of Iowa.

• Dr. Birt’s Topic Focus

– Slow digestible starches – Herbs and cancer prevention – Challenges in designing and interpreting experiments

Improving GI health…

Don’t get caught

• n the

e outba tback! k!

Register for the IDHCC Spring Conference Today!

Confe nference ence Fees: s: IDHCC Member $85 CDMs /Administrators $85 Non-members$1 15 – register TODAY for $1 10! Students $25

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