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www.eufetec.eu / info@eufetec.eu Closing the efficiency gap a contribution from European Feed Industry BY Ruud Tijssens Agrifirm the Netherlands November 7 th , 2012 Brussels 7th of November 2012 Main challenges Feeding 9 billion

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Closing the efficiency gap – a contribution from European Feed Industry BY Ruud Tijssens Agrifirm – the Netherlands November 7th, 2012

www.eufetec.eu / info@eufetec.eu Brussels – 7th of November 2012

SLIDE 2

Main challenges

Feeding 9 billion – land is scarce
Climate change – GHG emissions
Limited resources

Brussels – 7th of November 2012

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Role European Feed Industry: Mixing, milling and transport?

Brussels – 7th of November 2012

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The right nutrient at the right time at the right place

It’s all about digestibility and necessity

Brussels – 7th of November 2012

Measurements

Brussels – 7th of November 2012

Ileum

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The right nutrient at the right time at the right place

It’s all about digestibility and necessity

Brussels – 7th of November 2012

Measurements

Brussels – 7th of November 2012

Ileum

Predictive validated models & measurements

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Feed Value & Feeding norms

Influence of raw material
Processing

Brussels – 7th of November 2012

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Feed value & Feeding norms

Two types of animals:

– Growing animals  pigs, broilers, calves, beef – Steady animals  producing eggs, milk

Steady is never steady: pregnancy, health

status

Brussels – 7th of November 2012

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Feed value & Feeding norms

Pomar, et. Al 1998

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Feed value & Feeding norms

Pomar, et. Al 1998

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European Feed Industry:

Efficient and fast prediction of real feed

value

Efficient prediction of real utilisation and

delivery of nutrients

Brussels – 7th of November 2012

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Positive relationship between GHG-emission and productivity

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Feed industries contribution to global problems

Brussels – 7th of November 2012

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European Feed Research agenda

Optimizing resource efficiency by using

nutrients efficiently

Healthy animals for healthy consumers
Social responsible livestock farming

Brussels – 7th of November 2012

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Energy / functional unit

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Energy / functional unit

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Energy / functional unit Increased welfare Outdoor farming

Brussels – 7th of November 2012

SLIDE 17

Energy / functional unit

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Some more specific subjects

Validated models for gut health and immunity
Model prediction for feed utilization norms
Fast screening technology for nutrient need
Nutrient intake determination under grazing

conditions

Alternative protein sources, including NW-

European Soy

Brussels – 7th of November 2012

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Conclusions

By developing and implementing new

technologies a lot to gain

Healthy animals are key for social

acceptance and efficiency

And social developments will ask new

breakthroughs

Brussels – 7th of November 2012

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Contact

www.eufetec.eu info@eufetec.eu Gasthuisstraat 31, 1000 Brussels Tel: +32 (0)2/512.09.55 Fax: +32 (0)2/514.03.51

Brussels – 7th of November 2012