Cheese history of Denmark Cheese in Denmark NordOst NordOst Copenhagen Copenhagen 3000 BC: Acid cheese production may have started with framing 7-8/11 2005 7-8/11 2005 500 - 1100: The Vikings made rennet cheese; exported and imported know-how 1000 - 13000: Monestries introduced new procedures 1232: Oldest document on cheese used to pay taxes to king and church 1800 - 1900: Butter was the main product - skim milk cheese 1870: Hanne Nielsen, Havarti farm 1883: The first cooperative was founded Dairy Scientists of Copenhagen at the end of the1800th Kjeldahl Röse- Gottlieb Fjord Orla-Jensen Storch Barthel Dep. of Food Science Dep. of Food Science Dairy Technology Dairy Technology Ylva Ardö Ylva Ardö Cheese history of Denmark Dairy Cooperatives in Denmark NordOst NordOst Copenhagen Copenhagen 3000 BC: Acid cheese production may have started with framing Modern equipment Part in profit in relation to 7-8/11 2005 7-8/11 2005 500 - 1100: The Vikings made rennet cheese; exported and imported know-how Educated staff amount of delivered milk Higer quality 1000 - 13000: Monestries introduced new procedures Higher prices One man - One vote 1232: Oldest document on cheese used to pay taxes to kingdoms and church 1800 - 1900: Butter was the main product - skim milk cheese praksis. 1870: Hanne Nielsen, Havarti farm 1883: The first cooperative was founded 1900: The cream seperator efficiently removed the cream => poor cheese 1920: Marius Boel - homogenisation of milk to Blue cheese - Danablu 1921: MSc in Dairy Engeneering - KVL Udbredelsen af andels 1923: Danish Dairy Reseach Institute 1951: Stresa Convenion - Danish cheese names 1882 - Ølgod 1890 Dep. of Food Science Dep. of Food Science Dairy Technology Dairy Technology Ylva Ardö Ylva Ardö
Stresa Convention - 1951 National Standards - Denmark NordOst NordOst Bekendtgørelse fra Landbrugsministeriet, 1952 Annex A . Protection of 4 names to be used only in their original country Copenhagen Copenhagen Roquefort – France 7-8/11 2005 7-8/11 2005 Gorgonzola – Italy Old name New name Parmigiano-Reggiano – Italy Pecorino Romano - Italy Danish Schweizer Samsø Danish Gouda, æltet Maribo Annex B . Mutual permission to use 30 cheese names on domestic and Danish Gouda, opstukken Fynbo international markets Danish Edam Molbo Danish Tilsitter Havarti Danablu, Danbo, Elbo, Fynbo, Havarti, Maribo, Mycella, Samsø, Tybo Denmark Brie, Cammembert. Saint Paulin France Steppeost Danbo Gruyère France & Switserland Brødost Elbo Asiago, Cacciovallo, Fiore Sardo, Fontina, Provolone Italy Edam, Frisian, Gouda, Leyden The Netherlands Taffelost Tybo Guldbrandsdalsost, Nøkkelost Norway Danish cheese of Port Salut type Esrom Ädelost, Herrgårdsost, Svecia Sweden Emmental, Sbrinz Switzerland Danish cheese of Roquefort type Danablu Danish cheese of Gorgonzola type Mycella Dep. of Food Science Dep. of Food Science Dairy Technology Dairy Technology Ylva Ardö Ylva Ardö Cheese history of Denmark Cheese production in the NordOst countries NordOst NordOst in 2001, according to FAO Copenhagen 3000 BC: Acid cheese production may have started with framing Copenhagen 7-8/11 2005 7-8/11 2005 500 - 1100: The Vikings made rennet cheese; exported and imported know-how 1000 - 13000: Monestries introduced new procedures Sweden 1232: Oldest document on cheese used to pay taxes to kingdoms and church 1800 - 1900: Butter was the main product - skim milk cheese 1870: Hanne Nielsen, Havarti farm 1883: The first cooperative was founded Denmark 1900: The cream seperator efficiently removed the cream => poor cheese Norway 1920: Marius Boel - homogenisation of milk to Blue cheese - Danablu 1921: MSc in Dairy Engeneering - KVL 1923: Danish Dairy Reseach Institute 1951: Stresa Convenion - Danish cheese names Lithuania NordOst 1990: Danish Dairy Reseach Institute close 8 % of Europe 1991: Danish Dairy Research Fondation - Danish Research Institute 5 years Latvia 4 % of the World Estonia 1996: Department of Dairy and Food Science, KVL Finland 1999: Arla Foods Dep. of Food Science Dep. of Food Science Dairy Technology Dairy Technology Ylva Ardö Ylva Ardö
Cheese production in Denmark 2003 NordOst NordOst Dairies in Denmark 327 000 tonnes Copenhagen Copenhagen October 2005 7-8/11 2005 7-8/11 2005 77 % was exported Mould cheese 97 % of milk to cooperative dairies produce 87 % of cheese Danbo/Samsø Others - Mozzarella, butter Apertina, etc cheese milk Havarti/Esrom Dep. of Food Science Dep. of Food Science Dairy Technology Dairy Technology Ylva Ardö Ylva Ardö Esrom NordOst NordOst – named by a monastery Copenhagen Copenhagen where a similar cheese 7-8/11 2005 7-8/11 2005 may have been produced long ago Havarti Danbo, Samsø & – named after the dairy other round-eyed cheeses farm of Hanne Nielsen Dep. of Food Science Dep. of Food Science Dairy Technology Dairy Technology Ylva Ardö Ylva Ardö
NordOst NordOst Copenhagen Copenhagen 7-8/11 2005 7-8/11 2005 Mozzarella Danablu, and other blue cheeses Danablu – the first AGP-cheese that may be produced in a whole country Blue & White Brie Cammembert Greece against Denmark and Germany Dep. of Food Science Dep. of Food Science Dairy Technology Dairy Technology Ylva Ardö Ylva Ardö Welcome to the IFV section for Dairy Technology Danish specialities The Royal Veterinary and Agricultural University NordOst NordOst Copenhagen Copenhagen Copenhagen 7-8/11 2005 7-8/11 2005 • Since 1773/1865/1921 • B.Sc/M.Sc students: 3 200 • Ph.D. students: 380 • Staff: 1 500 Department of Food Science, IFV Sensory Science Food Chemistry Food Microbiology Der findes et stort udvalg af forskellige osteprodukter, som er særligt velegnede til madlavning. Quality & Technology Dairy Technology Meat Science and Technology Dep. of Food Science Dep. of Food Science Dairy Technology Dairy Technology Ylva Ardö Ylva Ardö
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