CAMPUS AS COMMUNITY
COALITION-BUILDING AS A HEALTH PROMOTION TOOL
Ann Katherine Wagner, MPH, CHES Princeton University Alyssa Lederer, MPH, CHES Emory University
American College Health Association Annual Meeting
June 4, 2010
CAMPUS AS COMMUNITY COALITION-BUILDING AS A HEALTH PROMOTION TOOL - - PowerPoint PPT Presentation
CAMPUS AS COMMUNITY COALITION-BUILDING AS A HEALTH PROMOTION TOOL Ann Katherine Wagner, MPH, CHES Princeton University Alyssa Lederer, MPH, CHES Emory University American College Health Association Annual Meeting June 4, 2010 Learning
COALITION-BUILDING AS A HEALTH PROMOTION TOOL
Ann Katherine Wagner, MPH, CHES Princeton University Alyssa Lederer, MPH, CHES Emory University
American College Health Association Annual Meeting
June 4, 2010
By the end of this session, participants will be able to:
Describe the health promotion theories, models
and evidence that support the building of campus- wide health promotion coalitions.
Explain the importance of including faculty and staff
in campus health promotion efforts.
Discuss several models of campus-wide health
promotion coalitions.
List strategies for creating and sustaining effective
campus-wide health promotion coalitions.
Campus as Community Coalitions Defined Benefits and Challenges Why a Coalition?
emerging research
(Feighery & Rogers, 1990)
Societal Community Relationship Individual
Characteristics of the individual (biological, personal history, attitudinal factors ) Proximal social relationships (peers/colleagues, partners, family members) Community contexts in which social relationships are embedded (residence hall, department, workplace, campus, etc.) Larger societal factors (norms, policies, laws, etc.) Based on graphic from Kathleen C. Basile, Ph.D., of the CDC’s Division of Violence Prevention
Based on the ecological model, faculty and staff must
be included in campus health promotion efforts both as students’ proximal relationships and as target populations in their own right
Faculty and staff serve as role models for students,
and students impact faculty and staff
―Health promotion services in colleges and
universities support the academic mission by engaging students, faculty, and staff in leading healthier lives and building supportive and sustainable environments, so that health can advance the capacity to learn and work.‖
CAS Professional Standards for Higher Education
Coalitions are a promising practice on campuses supported by:
SPHPHE 2—Collaborative Practice
responsibility of all campus community members, and developing and participating in campus and community partnerships that advance health promotion initiatives
Part 10–CAS Professional Standards for Higher
Education calls for ―sustaining partnerships‖
Healthy Campus 2010 (2020) calls for
collaboration among campus leaders, faculty, and staff.
Coalitions work to prevent or reduce a
solutions
(Butterfoss & Kegler, 2009)
Exchange of knowledge, ideas, and strategies Become involved in new, broader issues without
assuming sole responsibility
Demonstrate and develop community support Maximize the power of individuals and groups through
collective action
Build a constituency for a given issue Change community norms and standards Minimize duplication and use resources efficiently Share costs and associated risks
(Butterfoss & Kegler, 2009)
Promised resources may not be available Conflict over goals and methods Conflicting interests Loss of autonomy and the ability to unilaterally
control outcomes
Loss of resources (time, money, information, status) Possible delays in solving problems
Sustaining participation, work ethic, and morale
upon competing priorities, time limitations, and attrition
(Butterfoss & Kegler, 2009)
Measures of coalition effectiveness
Research challenges
coalitions
Coalitions to reduce high risk alcohol use
Collaborative Capacity is essential within:
(Foster-Fishman, Berkowitz, Jacobston, & Allen, 2001)
6 coalition-building factors may enhance
coalition effectiveness:
(Zakocs & Edwards, 2006)
Alyssa Lederer, MPH, CHES alyssa.lederer@emory.edu Kathy Wagner, MPH, CHES akwagner@princeton.edu
Phillip Barkley, MD University of Florida Gina Abrams, MPH, LSW, CHES Princeton University Michelle Burcin, MPH, PhD, CHES University of South Carolina Vladimir Oge, MPH, CHES Georgia Tech Alyssa Lederer, MPH, CHES Emory University
Orange & Blue- A Healthy You
Phillip Barkley, MD University of Florida pbarkley@ufl.edu http://healthygators.hhp.ufl.edu/
www.healthygators.hhp.ufl.edu
a campus wide health coalition created in 2004 has over 50 faculty, staff and student
representatives
dedicated to promoting a healthy campus
environment and a healthy body, mind and spirit for all members of the University of Florida community
www.healthygators.hhp.ufl.edu
Assessing health status and needs of the
Developing and supporting health
Providing health programming and a
www.healthygators.hhp.ufl.edu
Policy Work Group Phil Barkley, Chair Programming & Communications Work Group Jane Emmerée, Chair Data Collection/Analysis Work Group Shirley Haberman, Chair Executive Committee Jill Varnes, Chair Steering Committee Chris Machen, Chair Jill Varnes, Vice Chair
Gina Baral Abrams, MPH, LSW, CHES Princeton University gbaral@princeton.edu http://www.princeton.edu/healthier/
Healthier Princeton created as way to
Charge:
community that enhances the overall health, safety and well-being of all students, staff, and faculty as it supports the mission of Princeton University.
Assessment of individual and community public health, safety,
and wellness needs.
Development of programs and services that are informed by
scientific evidence.
Provision of comprehensive health, safety, and wellness
programs and services Careful evaluation of program and service outcomes.
Enhancement of access to services. Reduction of stigma to help-seeking. Continuous improvement of campus-wide services. Promotion of individual and shared responsibility and
accountability to help individuals manage and maximize their
being of others.
Permanent standing committee composed of
Princeton and the senior officers of the University.
Vice President for Campus Life and Vice President and Secretary.
and Wellness.
Statement of Purpose:
Princeton University programs and initiatives that promote wellness, safety, and work-life balance
evidence-based programs and strategies to make Princeton a healthy community in which to pursue the University’s educational, research, residential, and work-related missions
accomplishments, and goals of Healthier Princeton and encourage the community’s awareness, acceptance, and support of the program
Michelle Burcin, PhD, MPH, CHES University of South Carolina MBURCIN@mailbox.sc.edu http://www.sc.edu/healthycarolina/
Healthy Campus 2010 Goals and Objectives
– Make health a priority – Study health related data – Identify appropriate, measurable objectives (HC2010) – Recommend EB strategies to achieve objectives – Identify methods to measure progress – Provide information about progress – Identify and promote effective programs and strategies
Health Educators Registered Dietitian Residence Life Staff Student Leaders (Grad & Under) Faculty/Academic Chair Campus Recreation Center Staff Retention Staff Judicial Officer Multi-cultural Staff Counselors Human Resources Physicians Marketing/Public Information University Police Nursing Community Members/ Organizations
7 Sub-Committees Employee Health Mental Health & Relationships Nutrition Physical Activity Sexual Health Substance Abuse Tobacco (2006-2009)
4 Sub-Committees Employee Wellness Nutrition Physical Activity Sexual Health (2010 – present)
Vladimir Oge, MPH, CHES Georgia Institute of Technology vladimir.oge@health.gatech.edu http://www.gotech.gatech.edu
Founded October 2008 Vision
commitment to the pursuit of a healthy body, mind, and spirit for all Georgia Tech students, faculty, and staff.
Mission
students, faculty, and staff of Georgia Tech to adopt and maintain a balanced, healthy lifestyle.
1.
Maintain a collaborative network of campus units committed to advancing the health status of the campus community.
2.
Measure campus health status through ecological assessment of health-related behaviors among community members.
3.
Develop health-related programming and services designed to improve health status on campus.
4.
Identify and review institutional policies needed to create a health-supporting environment.
5.
Increase awareness of Go T.E.C.H. Coalition and the services offered to all members of campus community.
Coordinated nutrition seminar ―Eating Right When Money’s
Tight‖
Hydration Station for the ING Georgia Marathon Sponsored 2009 Pi Mile Race and training program Body Image Awareness Month Creation of Monthly Newsletter Sponsored 1st Annual National Employee Health and Fitness
Day Health Fair/Campus Walk
Go T.E.C.H. Kickoff Event for Georgia Tech students: Trick-or-
Treat Health Week
Alyssa Lederer, MPH, CHES Emory University alyssa.lederer@emory.edu www.studenthealth.emory.edu www.fsap.emory.edu
Collaborative relationship between FSAP &
EUSHCS
President’s Task Force on Alcohol and Other
Drugs & President’s Task Force on Mental Health
Commitment to enhancing a healthy campus
community and culture & community of care
Commitment to utilizing the ecological model
and evidence-informed practices
Building a foundation for the past 2 years
EUSHCS
National College Health Assessment (biennial) Faculty and Staff Health Assessment (Sept 2010)
Emory University and Healthcare leaders National Healthy Campus Coalition leaders
Continue spreading message Fall 2010: NCHA & Faculty and Staff Health
Assessment implementation
Compare and prioritize issues based on data Coalition Formation
Branding Facilitator(s) Structure Prominence Sustainability