By Mukta Singh Chandel Research Scholar Dr. Pawan Labhasetwar - - PowerPoint PPT Presentation

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By Mukta Singh Chandel Research Scholar Dr. Pawan Labhasetwar - - PowerPoint PPT Presentation

By Mukta Singh Chandel Research Scholar Dr. Pawan Labhasetwar (Co-guide) Dr. Mukul Kulshrestha National Environmental Engineering Ph.D. Guide Research Institute (NEERI), Nagpur MANIT, Bhopal INDIA INDIA Contents Water Scarcity : A Water


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By Mukta Singh Chandel Research Scholar

  • Dr. Pawan Labhasetwar (Co-guide)

National Environmental Engineering Research Institute (NEERI), Nagpur INDIA

  • Dr. Mukul Kulshrestha

Ph.D. Guide MANIT, Bhopal INDIA

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Aim & Objectives Aim & Objectives Introduction Introduction Materials and Method Materials and Method Water Scarcity : A Problem Water Scarcity : A Problem

Led to increase demands on water supply

Contents

Preliminary Results and Discussion Preliminary Results and Discussion Conclusion Conclusion

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What is the Key/solution of increasing Water Scarcity Solutions/Options

Grey water recycling Rain water harvesting Sewage treatment.

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Aim & Objectives

To understand the pathogen content of grey water and pathogen removal from grey water by treatment and disinfection processes to provide safe, pathogen-free water for reuse. Objectives :-

  • 1. To assess current knowledge of the pathogens present in grey water along with the

Physico-chemical parameters .

  • 2. To study the suitability of treatment technologies for their removal and intended

technologies are: > Disinfection by chlorination > Sand filtration

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Greywater is that part of domestic wastewater which is not passing through toilets:

i.e. originating from

bath tubs Showers hand wash basins washing machines automatic dish

washers

kitchen sinks floor drains

Introduction

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Grey water is typically divided into 2 categories-

  • Light Grey Water
  • Dark Grey Water

Light grey water Dark grey water

  • Comes from bathroom sinks, tubs,

showers and laundry, & refrigerator compressors.

  • Mostly comes from dishwashers and

kitchen sinks.

  • Have

lower levels

  • f
  • rganic

contaminants, but this depends on the usage.

  • Can have high levels of organic

contaminants from grease, oils and food waste.

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Total coliforms Fecal streptococcus Fecal coliforms Salmonella spp. Shigella spp. Campylobacter

Microbiological Parameters

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pH

Total Dissolved solids (TDS) Salinity Conductivity Biological Oxygen Demand (BOD) Chemical Oxygen Demand (COD)

Physico-chemical Parameters

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Grey water contamination

Various sources of contamination:-

Biological

‐Microorganisms

Chemical

Dissolved salts - sodium, nitrogen, phosphate, chloride

  • Chemicals – oils, fats, milk, soap, detergents

Physical

Soil

  • Food
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1.The Sample Containers and methods of preservation

Materials & Methods

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  • 2. Sampling sites

NEERI Swimming pool Western coalfields ltd. (WCL) Laundry

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3.Sample Analysis

Samples were collected and analyzed for various Bacteriological and

physico-chemical parameters.

The pathogens were determined in duplicate using the Membrane Filtration

Technique.

The results were given in Table form.

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4.Materials

Membrane filter assembly Membrane filter (0.45 µm)

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Membrane Filtration Technique

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Membrane Filtration Technique

Particular amount of sample from each source was filtered through 0.45µm pore size sterilized membrane filter pad . Filter placed face up on the Petri plate containing selective media and incubated at 37ºC for 24 hours. The colonies formed were counted using a colony counter. CFU/100 ml was used to find the total no. of bacteria in sample

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4.Calculation

Formula :-

CFU/100 ml = Colonies counted × 100 ml sample filtered = 13 × 100 5 = 260 CFU/ml

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Characterization and Identification

  • 1. Morphological Characterization
  • Gram Staining
  • 2. Cultural Characterization
  • 3. Biochemical Characterization
  • Indole test
  • Methyl Red test
  • Voges-Proskauer test
  • Citrate Utilisation
  • 4. Classification by 16SrRNA analysis
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  • 1. Disinfection by Chlorination

Chlorination was performed by adding Sodium hypochlorite solution to the sample in

various concentrations.

In the first experiment hypochlorite doses were set to satisfy a chlorine dose of 0 to

30mg L-1 at the interval of 10 mg L-1.

In each of the above samples microbial count were determined at the interval of 1h, 2h

and 3h contact time.

Satisfactory dose of chlorine was found to be of 20mg L-1 in 3h.

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Fig 1.1 Bacteriological Results (CFU/100 ml)

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Fig 1.2 Bacteriological Results (CFU/100 ml)

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Fig 1.3 Bacteriological Results (CFU/100 ml)

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Fig 1.4 Bacteriological Results (CFU/100 ml)

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Fig 1.5 Bacteriological Results (CFU/100 ml)

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Table 2 Physico-chemical Results

Parameters Swimming Pool (NEERI Colony) Kitchen wastewater (NEERI Colony) WCL Laundry Mixed Greywater pH 7.31 8 7.34 8.2 Conductivity (S/m) 360 453 424 480 Salinity (PSU) 148 220 161 187 TDS (mg/L) 295 510 300 450 BOD (mg/L) 75 96 78.5 150 COD (mg/L) 263 311 292.8 350

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Table 3 Physicochemical Results (CFU/100 ml)

Parameters Swimming Pool (NEERI Colony) Kitchen waste water (NEERI Colony) Western Coalfields Ltd. (WCL) Laundry Mixed Grey water (Ajni Railway Colony) Untreated Treated Untreated Treated Untreated Treated Untreated Treated BOD (mg/L) 75 64.5 96 86.4 78.5 69.08 150 127.5 COD (mg/L) 263 205.14 311 233.25 292.8 231 350 245

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Preliminary Results and Discussion

  • Results of the culture given for the sequence analysis

Salmonella showing similarity more than 96% Shigella showing similarity more than 95 % Campylobacter showing 33% similarity

  • Chlorination caused a little decrease at pH values. There was reduction on COD concentrations

after chlorination and showing 20-30% removal efficiency.

  • There was reduction in BOD concentrations after chlorination process and showing removal

efficiency is 10-15%.

  • The Bacteriological characteristics of untreated and treated grey water are given in Table-1.
  • Grey water originating from showers of swimming pool typically has the lowest

concentrations of bacteria whereas mixed grey water collected from Ajni Railway colony is typically having higher concentrations of bacteria.

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Applications

Grey water can be used for different purposes such as :

Garden watering Toilet flushing Irrigation Vehicle washing (USEPA, 2004)

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Benefits of Greywater Recycling For Irrigation

Reduce fresh water use Reduce strain on septic system or treatment plant Plant growth Maintain Soil fertility Groundwater recharge

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Greywater Systems!

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Future Work plan

Grey water Treatment by Sand Filtration Unit (Work in progress)

Microbial analysis of greywater

Sample collection from selected site Sample analysis Characterization and identification

Physico-chemical analysis of greywater

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Table 4 List of existing regulations/Guidelines for water reuse

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Conclusion

‐Disinfection of grey water sample was investigated by

chlorination.

  • Special attention was given to the ability of chlorine to

inactivate the indicator bacteria along with specific pathogens.

  • The microbial quality of the treated grey water did not meet

with the water reuse guidelines of some countries given in Table 4, and in order to ensure safe reuse it is suggested that further disinfection would be advantageous if wishing to reduce pathogenic bacterial loads in greywater sources.

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