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Bourbonnais, IL Workers have a right to a safe workplace. The law - PowerPoint PPT Presentation

Presented by Steven S. Wilder Sorensen, Wilder & Associates Bourbonnais, IL Workers have a right to a safe workplace. The law requires employers to provide their employees with working conditions that are free of known dangers. The OSHA


  1. Presented by Steven S. Wilder Sorensen, Wilder & Associates Bourbonnais, IL

  2. Workers have a right to a safe workplace. The law requires employers to provide their employees with working conditions that are free of known dangers. The OSHA law also prohibits employers from retaliating against employees for exercising their rights under the law (including the right to raise a health and safety concern or report an injury.

  3.  Management Commitment & Employee Involvement  Worksite Analysis  Engineering Controls and Work Practice Controls  Training  Recordkeeping

  4.  Originally created for Long Term Care  High injury rate  High turnover rate  Higher acuity  Now seems to be model being “unofficially” used across all areas of healthcare  Expired 5/1/15.  Renewed for indefinite period this time.

  5.  Bloodborne Pathogens  Slips / Trips / Falls  Tuberculosis  Ergonomics  Workplace Violence  Recordkeeping  Other Hazards ( identified at time of survey)

  6.  Comprehensive review to ensure:  Written Exposure Control Plan meets requirements  Implementation of work practice and engineering controls  Identify procedures that require use of sharps  Confirm that all identified procedures have been evaluated for the implementation of safer devices  Determine whether the employer solicited feedback from non-managerial employees responsible for direct care who are potentially exposed to injuries from contaminated sharps

  7. Ensure that proper work practices and personal protective  equipment are in place. Assess whether containment of regulated waste is  performed properly. Evaluate and document the availability of handwashing  facilities. If immediate access to handwashing facilities is not feasible, ascertain whether skin cleansers are used (e.g., alcohol gels). Assess the use of appropriate personal protective equipment  (e.g., masks, eye protection, face shields, gowns and disposable gloves, including latex-free gloves, where appropriate). Ensure that a program is in place for immediate and proper  clean-up of spills, and disposal of contaminated materials, specifically for spills of blood or other body fluids.

  8. Ensure that the employer has chosen an appropriate EPA-  approved disinfectant to clean contaminated work surfaces and that the product is being used in accordance with the manufacturer’s recommendations. Determine that the employer has made available to all  employees with occupational exposure to blood or OPIM the hepatitis B virus (HBV) vaccination series within 10 working days of initial assignment at no cost to the employee and that any declinations are documented. Ensure that healthcare workers who have contact with  patients or blood and are at ongoing risk for percutaneous injuries are offered a test for antibody to the HBV surface antigen in accordance with the U.S. Public Health Service guidelines.

  9. Investigate procedures implemented for post-exposure  evaluation and follow-up following an exposure incident Observe whether appropriate warning labels and signs are  present. Determine whether employees receive training in  accordance with the standard. Evaluate the employer’s sharps injury log. Ensure that all  injuries that appear on the sharps injury log are also recorded on the OSHA-300 log. Ensure that employees’ names are not on the log, but that a  case or report number indicates an exposure incident. Determine whether the employer uses the information on  the sharps injury log when reviewing and updating its ECP.

  10. Ensure that the employer has chosen an appropriate EPA-  approved disinfectant to clean contaminated work surfaces and that the product is being used in accordance with the manufacturer’s recommendations. Determine that the employer has made available to all  employees with occupational exposure to blood or OPIM the hepatitis B virus (HBV) vaccination series within 10 working days of initial assignment at no cost to the employee and that any declinations are documented. Ensure that healthcare workers who have contact with  patients or blood and are at ongoing risk for percutaneous injuries are offered a test for antibody to the HBV surface antigen in accordance with the U.S. Public Health Service guidelines.

  11.  Evaluate the general work environments (e.g., hallways, points of access and egress, waiting areas) and document hazards likely to cause slips, trips, and falls, such as but not limited to:  Slippery or wet floors, uneven floor surfaces, cluttered or obstructed work areas/passageways, poorly maintained walkways, broken equipment, or inadequate lighting  Unguarded floor openings and holes  Damaged or inadequate stairs and/or stairways  Elevated work surfaces which do not have standard guardrails  Improper use of ladders and/or stepstools

  12.  Note any policies, procedures and/or engineering controls used to deal with wet surfaces. These would include, but are not limited to, ensuring spills are reported and immediately cleaned up, posting signs/barriers alerting employees to wet floors, keeping passageways/aisles clear of clutter, and using appropriate footgear.  Where appropriate, evaluate the use of no-skid waxes or other types of coated surfaces designed to enhance surface friction. 

  13. Nearly one-third of the world's population is infected with Tuberculosis (TB), nearly 9 million develop the disease, and it kills almost 2 million people per year. In the United States, approximately 13,000 new cases of TB are reported annually, and 650 persons die from TB each year. TB is the leading cause of mortality among persons infected with HIV.

  14. If your clinic / facility is accepting patients with known HIV or known TB, you must comply with the requirements of OSHA and NIOSH to protect healthcare workers from exposure. These include: Administrative Controls  The first and most important level of TB controls is the use of administrative measures to reduce the risk for exposure to persons who might have TB disease. Administrative controls consist of the following activities:  assigning responsibility for TB infection control in the setting;  conducting a TB risk assessment of the setting;

  15. developing and instituting a written TB infection-control  plan to ensure prompt detection, airborne precautions, and treatment of persons who have suspected or confirmed TB disease ensuring the timely availability of recommended laboratory  processing, testing, and reporting of results to the ordering physician and infection-control team implementing effective work practices for the management  of patients with suspected or confirmed TB disease ensuring proper cleaning and sterilization or disinfection of  potentially contaminated equipment (usually endoscopes) training and educating HCWs regarding TB, with specific  focus on prevention, transmission, and symptoms

  16. screening and evaluating HCWs who are at risk for TB  disease or who might be exposed to M. tuberculosis (i.e., TB screening program) applying epidemiologic-based prevention principles,  including the use of setting-related infection-control data using appropriate signage advising respiratory hygiene and  cough etiquette coordinating efforts with the local or state health  department

  17. Environmental Controls The second level of the hierarchy is the use of environmental  controls to prevent the spread and reduce the concentration of infectious droplet nuclei in ambient air. Primary environmental controls consist of controlling the  source of infection by using local exhaust ventilation (e.g., hoods, tents, or booths) and diluting and removing contaminated air by using general ventilation. Secondary environmental controls consist of controlling the  airflow to prevent contamination of air in areas adjacent to the source (AII rooms) and cleaning the air by using high efficiency particulate air (HEPA) filtration or UVGI.

  18. Respiratory-Protection Controls The third level of the hierarchy is the use of respiratory  protective equipment in situations that pose a high risk for exposure. Use of respiratory protection can further reduce risk for exposure of HCWs to infectious droplet nuclei that have been expelled into the air from a patient with infectious TB disease (see Respiratory Protection). The following measures can be taken to reduce the risk for exposure:  implementing a respiratory-protection program,  training HCWs on respiratory protection, and  training patients on respiratory hygiene and cough etiquette procedures.

  19. Ergonomics is the science of fitting the job to the worker. When there is a mismatch between the physical requirements of the job and the physical capacity of the worker, work-related musculoskeletal disorders (MSDs) can result. Ergonomics is the practice of designing equipment and work tasks to conform to the capability of the worker, it provides a means for adjusting the work environment and work practices to prevent injuries before they occur.

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