Benjamin Voiry - Global Market Manager Savoury, ROQUETTE 1 WE ARE A - - PowerPoint PPT Presentation

benjamin voiry global market manager savoury roquette
SMART_READER_LITE
LIVE PREVIEW

Benjamin Voiry - Global Market Manager Savoury, ROQUETTE 1 WE ARE A - - PowerPoint PPT Presentation

Benjamin Voiry - Global Market Manager Savoury, ROQUETTE 1 WE ARE A GLOBAL PLAYER ROQUETTE IN FIGURES 100+ 5,000+ 85 Countries served by Customers Years of industrial ONE Global and operational Commercial Network excellence 8,600 45+


slide-1
SLIDE 1

1

Benjamin Voiry - Global Market Manager Savoury, ROQUETTE

slide-2
SLIDE 2

2

WE ARE A GLOBAL PLAYER ROQUETTE IN FIGURES

2

5,000+

Customers

100+

Countries served by ONE Global Commercial Network

85

Years of industrial and operational excellence

8,600

Employees

45+

Nationalities

25

Industrial sites

40

Patents/year

€3.5bn

Turnover

300+

R&D workforce

slide-3
SLIDE 3

3

3

BURGERS ANALOGUE: WHAT DIFFERENTIATE THEM ?

Innovation : Superlative used ?

slide-4
SLIDE 4

4

4

MEAT AND MEATLESS MARKET SEGMENTS

Generation # 1

Traditional

Generation # 2

‘Veggie’ Meat

Generation # 3

Meat analogues

High protein content from products (Tofu, Seitan, Tempeh) High protein content + same format as meat High plant –based protein content + visual and organoleptic resemblance with meat

Source of protein from animal origin Cultured Meat

Historic Emerging

Hybrid meat Extended meat Fungi Insects

slide-5
SLIDE 5

5

5

HOW TO PLAY THE INNOVATION GAME ?

Manufacturer experience Consumer experience

  • Develop

Promote Consume

slide-6
SLIDE 6

6

6

MEAT ANALOGUES TIMELINE & ATTRIBUTES

Develop Promote Consume today tomorrow yesterday “FAKE MEAT” PLANT-BASED “MEAT”

slide-7
SLIDE 7

7

7

VARIETY IN PROTEIN SOURCE

What’s next to come from Roquette ?

Fava bean (Vicia faba L.)

Develop

slide-8
SLIDE 8

8

8

WHAT TEXTURED FAVA BEAN PROTEIN BRINGS TO MEAT ANALOGUE ?

  • Sustainable origin
  • Non GMO
  • Not a major allergen
  • Rediscovered protein

source

  • New taste profile
  • Performing textured
  • btained
  • Adapted for new meat

analogues Develop Promote Consume

slide-9
SLIDE 9

9

9

HOW TO PLAY THE INNOVATION GAME WITH PLANT-BASED PROTEINS? Some area of innovation for the future

What consumer needs do you want to fulfil ?

Develop Promote Consume

slide-10
SLIDE 10

10

Benjamin Voiry - Global Market Manager Savoury, ROQUETTE benjamin.voiry@roquette.com

This informative and technical document is provided for Food Business Operators or Health Care professionals, including prospective customers for ROQUETTE and not intended to be delivered as such to final consumers. Legal, regulatory, policies and requirements are subject to change and jurisdictional variation.