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Agenda
- Introduction
- History
- Market
- Methods
- Business Case
- ABV Technology
- Summary
- Q&A
Ben Jordan, CTO Agenda Introduction History Market - - PowerPoint PPT Presentation
Ben Jordan, CTO Agenda Introduction History Market - - PowerPoint PPT Presentation
Ben Jordan, CTO Agenda Introduction History Market Methods Business Case ABV Technology Summary Q&A History Small beers in the Middle-Ages of Europe Near-beer during Prohibition in
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History
- Small beers in the Middle-Ages of Europe
- Near-beer during Prohibition in 1919
- Health and Wellness – NA Beer today!
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Market
- Changing tastes and behaviors
- Size of global markets
- What are the big breweries doing
- Projections of NA beer sales
- What’s NA? Alcohol Free (AF)?
- Naming NA Beer: What’s in a name?
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Some NA Beers and Breweries
- Erdinger
- Einbecker
- Clausthaler
- Heineken
- Buckler
- Weihenstephaner
- Paulaner
- Kaliber (Guiness)
- Bitburger
- Carlsburg
- O’Douls (AB)
- Old Milwaukee N.A.
- St. Pauli N.A.
- Beck’s N.A.
- Coors N.A.
- Labatt N.A.
- Suntory All Free
- Sharp’s (Miller)
- Bauhaus Nah
- Fulton Non-Blonde
- Ursa Minor NA Time, NA Where
- Fair State Hypercold
- Indeed Mexican Honey NA
- East Lake Almond Milk Stout NA
- Partake
- Wellbeing
- Athletic Brewing
- Surreal
- Mikkeller
- Hairless Dog Brewing
- Bravus Brewing
- Central City
- Brooklyn Brewery
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Non-Alcoholic Wine and Beer Market by Region
Source: GM Insights
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Methods
Traditional Method
- Halted fermentation
Dealcolyzation Methods
- Osmosis
- Dialysis
- Distillation
- Evaporation
ABV Technology’s process combines low temperature evaporative and filtration methods
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Why Use Evaporation + Filtration?
- Dual Outputs of NA and water+EtOH = seltzer base
- Precise control of outputs and process
- Made in MN, USA
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Technical Notes and Concerns
- Legality, Licensing
- Distribution and Sales
- Styles and NA
- Flavors, aromas, and perception changes
- Shelf Stability and Sterility
- Calories, sugars, additives and substitutes
- Psychologic effects and placebo
- Societal effects and philosophies
- pH, taste, color, and other properties
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Our machines
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Our process
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Where it fits
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What it does
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Performance
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Other capabilities
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Business Case
- Brewer’s perspective
- Increased distribution options
- More tap room traffic
- The stigma is gone! NA beer can be good!
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Ways to work with us
- Equipment Purchase
- Processing Services
- Partnership Program
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Equipment Purchase
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Processing Services
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Partnership Program
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Some of our customers brands
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Some of our service partners
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Summary
- NA beer is one of the fastest growing segments in craft
- Traditional and modern methods give alternatives
- Evaporation + filtration technology has many advantages
- Two outputs: NA beer and hard seltzer base
- Buy from, partner with, or get serviced by us
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Bibliography
- 1. “Low Calorie Beers, Low Alcohol Beers, and Non-alcoholic Brews”,
Rehberger, AJ, The Practical Brewer, Master Brewers Association of the Americas.
- 2. ”Non-Alcohol Beers; Craft Brewing’s Growing Niche”, Kitsock, G., New
Brewer, April 2020.
- 3. “The Beer Bible”, Alworth, J.
- 4. “Psychological Theories of Drinking and Alcoholism”, Leonard KE, Blane, HT.
- 5. “Production of Alcohol-Free Beer”, Montanari, L., et. al.
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