Augmentative Biological Control Using Predators Against Coffee Berry Borer
Darek Czokajlo & Peter Follett
Alpha Scents, West Linn, OR; USDA –ARS, Hilo, HI
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Augmentative Biological Control Using Predators Against Coffee Berry Borer Darek Czokajlo & Peter Follett Alpha Scents, West Linn, OR; USDA ARS, Hilo, HI World coffee production Worth $90 billion globally Brazil and Vietnam
Alpha Scents, West Linn, OR; USDA –ARS, Hilo, HI
¤ Statewide, estimated 8.6 million lbs harvested on
¤ On Hawaii island, there were about 800 farms with
¤ Kona “coffee belt” – 700’ to 2,000’ ¤ 7 months from flowering to ripe berries—Feb
¤ Extended period of flowering results in berries of all
¤ New pest in Hawaii - discovered in 2010 ¤ Causing significant damage to coffee
¤ Taste difference above 5% damage ¤ Field control using fungus Beauveria
¤ Few natural enemies
Entrance hole
Cracked corn diet
Coffee berry borer
Eggs Larvae Pupae Adults
Percent Eaten
20 40 60 80 100 Cathartus adult
Sample
5 10 15 20 25 30 35
5 10 15 20 25
Maturity stage
ripe
raisin
Number/sample
5 10 15 20 25 30
Leptophloeus Cathartus
Eggs
Eggs
Pheromone lure Fungal lure
c c