A path to leafroll virus management: the New Zealand experience. - - PowerPoint PPT Presentation

a path to leafroll virus management
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A path to leafroll virus management: the New Zealand experience. - - PowerPoint PPT Presentation

The New Zealand Institute for Plant & Food Research Limited A path to leafroll virus management: the New Zealand experience. Vaughn Bell and colleagues. Vaughn.Bell@plantandfood.co.nz nothing without people New Zealand wine production


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The New Zealand Institute for Plant & Food Research Limited

A path to leafroll virus management: the New Zealand experience.

Vaughn Bell and colleagues.

Vaughn.Bell@plantandfood.co.nz

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…nothing without people

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The New Zealand Institute for Plant & Food Research Limited

New Zealand wine production

  • Cool Climate producer
  • Young; innovative
  • 94,000 ac planted
  • Exports CAN$1.5 b
  • Premium quality.

45º South 36º South Marlborough (60,000 ac) Hawke’s Bay (11,600 ac) Central Otago Auckland

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The New Zealand Institute for Plant & Food Research Limited

Grapevine leafroll-associated virus 3 (leafroll virus)

  • The why, where, what & how
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The New Zealand Institute for Plant & Food Research Limited

Grapevine leafroll-associated virus 3 (leafroll virus)

  • Results; future considerations
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The New Zealand Institute for Plant & Food Research Limited

Grapevine leafroll-associated virus 3 (leafroll virus)

  • Important lessons.
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The New Zealand Institute for Plant & Food Research Limited

  • Remembering Dr Rod

Bonfiglioli (& Alfie). Ruby Andrew

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The New Zealand Institute for Plant & Food Research Limited

What is leafroll virus?

  • Phloem-limited viral pathogen
  • Spread by insects & grafting (not mechanically)
  • Negatively alters yield, berry & wine quality
  • Vitis limited (but new research is looking at this)
  • Multiple leafroll virus variants affecting all cultivars
  • Foliar symptoms in red cultivars; symptomless white

cultivars, rootstocks, & hybrids.

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NZ wine motivated to find solutions

  • In 2008, leafroll recognised & acknowledged
  • Owner-instigated regional response formulated
  • Pulled together a team of people with variable skills
  • In 2009, secured multi-year research funding
  • Two study components: regional & block-specific...
  • Objective: To develop & test an integrated (multi-

tactic), practical response to reduce & maintain incidence at <1% pa.

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The regional perspective (2,100 ac)

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The New Zealand Institute for Plant & Food Research Limited

NZW Grafted Grapevine Standard

  • A critical platform (CGCN*)
  • 7 members of Vine Industry

Nursery Association (VINA)

  • An assurance of ‘high

health’ vines

  • Screens for leafroll virus

(GRBV not detected in NZ)

  • Reduced risk of virus-

infected material being planted.

*Canadian Grapevine Certification Network

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The New Zealand Institute for Plant & Food Research Limited

Considerations for Canada?

  • The CGCN will be Canada-specific & fit-for-purpose
  • Screen for leafroll virus, GRBV & GPGV
  • Nurseries & growers reliant on support of the other
  • Available & standardised across Canada
  • Provides owners with the confidence to begin a

rogue & replant response.

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The New Zealand Institute for Plant & Food Research Limited

Visual symptom identification

Leafroll-infected Pinot noir Mg deficient Pinot noir

  • Limited to red berry cultivars…
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The New Zealand Institute for Plant & Food Research Limited

Visual symptom identification

  • Tested in New Zealand & South Africa
  • 114,782 vines visually inspected & laboratory tested
  • The two methods were in agreement for 114,701

vines (99.93%).

  • Bell et al. 2017. Journal of Plant Pathology 99(2): 477-482.
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The New Zealand Institute for Plant & Food Research Limited

Conclusions – visual symptom identification

  • Quick & reliable in red berry cultivars in NZ & SA
  • Comparable with laboratory testing, avoiding test-

related costs & delays

  • Relies on trained personnel undertaking well timed

inspections

  • Distinguish leafroll from unrelated, benign conditions
  • Challenge remains to diagnose leafroll in white berry

cultivars reliably in the vineyard.

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The New Zealand Institute for Plant & Food Research Limited

Considerations for Canada?

  • With training, no logical reason why VSI should not

also be effective in Canada but…

  • Are there unique variables confounding VSI?
  • Timing of symptom expression
  • Cultivars
  • Virus variants
  • Climate (e.g. consider frosts).
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The New Zealand Institute for Plant & Food Research Limited

Vine removal (roguing)

  • A 20% incidence threshold
  • Roguing individual

infected vines or small clusters of infected vines

  • Roguing is part of an

integrated response.

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The New Zealand Institute for Plant & Food Research Limited

K

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The New Zealand Institute for Plant & Food Research Limited

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The New Zealand Institute for Plant & Food Research Limited

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The New Zealand Institute for Plant & Food Research Limited

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The New Zealand Institute for Plant & Food Research Limited

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The New Zealand Institute for Plant & Food Research Limited

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The New Zealand Institute for Plant & Food Research Limited

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The New Zealand Institute for Plant & Food Research Limited

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The New Zealand Institute for Plant & Food Research Limited

Photo: Dr Rod Bonfiglioli

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The New Zealand Institute for Plant & Food Research Limited

Optimising the roguing response

  • Effectiveness of variable management responses
  • At initial incidence of 0.4 to 20%, roguing response

resulted in <1% annual incidence from years 2 to 20, but only where mealybug numbers were ‘low’.

  • EAA Costs + lost income? CAN$113 to $790 / ha
  • ‘High’ mealybugs? CAN$3,400 to $4,600 / ha
  • No action & ‘High’ mealybugs?
  • At 0.4 & 20% initial incidence, 90% of vines infected

after 14 & 8 years, respectively

  • CAN$5,900 to $7,500 / ha.
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The New Zealand Institute for Plant & Food Research Limited

Conclusions – roguing

  • In red berry cultivars, roguing is a viable response
  • Within 2-3 years, incidence was <1.0% when roguing

was part of an integrated management plan

  • Removing symptomatic vines slowed virus spread
  • ‘First’ vines can and should be retained
  • For many NZ vineyards, roguing is the ‘new normal’.
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The New Zealand Institute for Plant & Food Research Limited

Considerations for Canada?

  • While roguing works, it relies on low vector
  • abundance. That position unlikely to differ in Canada
  • A 20% (or 25%?) incidence threshold for roguing?
  • What are the patterns of virus spread? Vector driven
  • r a planting legacy?
  • Can roguing symptomatic vines only contain the

disease successfully?

  • Obstacles to roguing? e.g. mortgage providers?
  • Canadian Grapevine Certification Network
  • Awareness of the problem & possible solutions?
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The New Zealand Institute for Plant & Food Research Limited

Leafroll virus spread by insect vectors

  • Underestimate the

vectors at your peril

  • Vine – virus – vector

interaction

  • To understand the

vector ensures better virus management.

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Mealybugs & soft scale insects

  • Up to 3 generations / year
  • Climatic extremes?
  • Feed on virus-infected Vitis
  • Crawlers are small, mobile

& efficient vectors

  • Often hidden (cryptic)
  • Vector management -
  • Biological control
  • Insecticides.

Longtailed mealybug, Pseudococcus longispinus Citrophilus mealybug, P. calceolariae

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The New Zealand Institute for Plant & Food Research Limited

Insecticide use: a weak link

  • In NZ, some reluctance to use insecticides
  • Product timing, coverage, vine wetting, & run-in
  • Measuring effectiveness.
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Vector conclusions

  • Low vector abundance needed for effective control
  • Evidence of some tolerance
  • Better implementation of…
  • vector monitoring
  • insecticide best practice.
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The New Zealand Institute for Plant & Food Research Limited

Considerations for Canada?

  • Knowing the vectors: biology (e.g. no. of generations),

species diversity, presence, regional variation…

  • Willingness to use insecticides, even as a short-term

response? Product range & availability?

  • Synchronise messages; partner with chemical

companies / retail distributors (interact with growers)

  • Broad-spectrum chemistry detrimental to biological

control – IPM & compatibility?

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The New Zealand Institute for Plant & Food Research Limited

What’s next?

  • A willingness to pursue new research opportunities
  • Groundcover for mealybugs (NZW, PFR)
  • Virus Reservoir (BRI)
  • Optimal roguing response (NZW & MBIE)
  • Mealybug biological control (NZW & PFR)
  • Mealybug synthetic sex pheromones (PFR) and…
  • Mealybug taskforce, mealybug ‘spray days’, minerals

& mealybug attraction to vines (all BRI) …

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The New Zealand Institute for Plant & Food Research Limited

Some final thoughts for Canada

  • Pull together an effective team with a varied skill set
  • Extension is critical
  • Engage with funders for Canada-specific research
  • Talk with neighbours – act regionally, not locally
  • Trained staff looking / responding to virus & vectors
  • Accept that virus management is here to stay.
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The New Zealand Institute for Plant & Food Research Limited

My sincere thanks to…

  • Dr Donald & Elaine Triggs
  • Cool Climate Oenology & Viticulture Institute and Brock University

including:

  • Dr Debbie Inglis, Barb Tatarnic, & Dr Kevin Ker
  • BASF Canada, VineTech Canada, & the BC Wine Grape Council for their

longstanding support of the lecture series, the Summerland Research and Development Centre for hosting this public lecture; hosts & audience at the field-day events

  • New Zealand Winegrowers, Ministry for Primary Industries (Sustainable

Farming Fund), vineyard owners & their staff for all their support over many years

  • Plant & Food Research and my PFR colleagues
  • And to the audience, thank you.
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The New Zealand Institute for Plant & Food Research Limited

Topics warranting some discussion

  • A step by step ‘how to’ for VSI, tagging, mapping, roguing…
  • Mealybug monitoring - pheromones in Canada?
  • Virus testing in whites – a practical, useful protocol for Canada?
  • An optimal roguing response. Glossed over in presentation but this is

something Canada should evaluate in more detail – vector pressure?

  • Spatial overlapping of old & new plantings (white vs red, roguing 1+2,

remnant vine roots)

  • Engaging with industry body – at Provincial and national level. Critical.
  • VSI & other training. Critical.
  • Vineyard hygiene. Critical.
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The New Zealand Institute for Plant & Food Research Limited

A decision support tree for vector spray programme & response to leafroll virus White berry cultivars Default position is to adopt vector best practice recommendations under all circumstances Red berry cultivars Virus incidence is <5% Virus incidence is 6-20% Virus incidence is >20% Vector abundance is high? Adopt full vector spray programme; rogue symptomatic vines annually Vector abundance is low? May limit insecticides to E-L 17-25; rogue symptomatic vines annually In the absence of formal monitoring, assume vector abundance is high Adopt full vector spray programme Assess fate

  • f block &

redevelop- ment prospects Adopt full vector spray programme; rogue symptomatic vines annually Develop plan to test all plantings to estimate virus incidence