SLIDE 1
2019 SQF INTERNATIONAL CONFERENCE Presentation Proposal Guidelines
Presentation proposals must be submitted online through Monday, March 11, 2019, 11:59 pm PST using the online Call for Proposals Portal. The SQF Conference is a unique education and networking event providing SQF stakeholders and food safety professionals with practical knowledge and skills to improve the efficacy of their food safety and quality assurance programs and ensure compliance with government food safety regulations, corporate policies, and the SQF Code. We are accepting your presentation ideas to share insights, best practices, emerging trends, groundbreaking research and critical industry updates in the area of food safety and food quality certification and retail food safety
Target Audience
SQF Stakeholders and food safety professionals such as:
- QA & QC Professionals
- SQF Practitioners & Consultants
- Foodservice Food Safety Staff
- Retail Food Safety Personnel
- Compliance and Training Staff
- Regulatory Advisors
- Internal and 3rd Party Auditors
- Product & Solution Providers
- Certification Body Personnel
- Food Safety Business Development and Marketing Professionals
Success Factors
Factors that will improve the chance of your proposal being selected include:
- You submit your proposal online before the March 11 deadline
- Your proposal has a unique angle on the topic of interest
- You have a unique or interesting way of delivering the content
- The session description clearly states the learning objectives and expected takeaways