Straight Serve Menu Planning TEXAS DEPARTMENT OF AGRICULTURE - - PowerPoint PPT Presentation

Straight Serve Menu Planning

TEXAS DEPARTMENT OF AGRICULTURE

COMMISSIONER SID MILLER

This product was funded by USDA. This institution is an equal opportunity provider. Updated 02/2019 Food and Nutrition Division National School Lunch Program

Acknowledgment Statement

You understand and acknowledge that

❑ the training you are about to receive does not cover

the entire scope of the program and that

❑ you are responsible for knowing and understanding

all handbooks, manuals, alerts, notices and guidance, as well as any other forms of communication that provide further guidance, clarification or instruction on operating the program.

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Grade/Age Groups

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K-5th

• Ages

5-10 6th-8th

• Ages

11-13 9th-12th

• Ages

14-18

Serving Breakfast K-12

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9-12 6-8 K-5

Meal Components

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Milk Fruits

Vegetables

Grains Meat/Meat Alternate

Lunch Meal Pattern

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Milk

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• Beginning 2019-20 CEs are required to offer unflavored milk at each school meal service.

Fruits

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• Dried fruit counts for twice its volume; ¼ cup of dried fruit = ½ cup fruit meal contribution
• 1/8 cup of any fruit is the minimum creditable amount.
• Only 100% pasteurized full-strength fruit juice.

Vegetables

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Grains

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Meat/Meat Alternates

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Breakfast Meal Pattern

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* CEs may substitute any vegetable from any subgroup in place of a fruit until October 1, 2019. Starting October 1, 2019, if CEs choose to offer vegetables as part of the week’s breakfast menu, the CE must first plan a menu for the week that includes at least two cups of non-Starchy vegetables. ** Per week, at least 50% of all grains served must be whole grain-rich, remaining grains served must be enriched.

Co-mingled Considerations

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1.

Can the Pre-K class or group of Pre-K students be reasonably distinguished in the service line?

2.

Is there reasonably sufficient time to serve the Pre-K students the Pre-K meal pattern before

• lder students are served?

ASCP Meal Pattern-Offer Two*

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Fruit/Vegetable Grains/Bread Meat/Meat Alternate Milk

*no OVS at ASCP

Straight Serve & Production Records

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Considerations for your food production records.

OVS while Social Distancing

OVS Challenges

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Acknowledgment Statement

You understand and acknowledge that

❑ the training you have completed does not cover the

entire scope of the program and that

❑ you are responsible for knowing and understanding all

handbooks, manuals, alerts, notices and guidance, as well as any other forms of communication that provide further guidance, clarification or instruction on

• perating the program.

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In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies,

• ffices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color,

national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.