SODIUM AZIDE [SEP-100] FOR CONTROL OF NEMATODES AND WEED PROBLEMS IN GREEN PEPPER PRODUCTION
- R. Rodriguez-Kabana and J. R. Akridge,
Auburn University and Alabama Agricultural Experiment Station Auburn, Alabama 36830, U.S.A. rrodrigu@acesag.auburn.edu ABSTRACT The efficacy of SEP-100, a liquid formulation of Na azide, as an alternative for methyl bromide (MB) in soil fumigation was studied in field experiments with ‘Aladdin’ green pepper [Capsicum annum]. Pre-plant applications of SEP-100 by drip irrigation to plastic covered beds at rates of 50, 75, 100, 125, 150, 175, and 200 lbs.a.i./A, were effective in controlling root-knot nematode (Meloidogyne incognita), purple nutsedge (Cyperus rotundus), and Panicum spp. Na azide rates > 100 lbs /A consistently equaled or outperformed MB (300 lbs/A) in controlling root-knot nematodes and weeds. Total marketable yields, and yields of Fancy, No. 1, and No. 2 peppers increased directly and linearly in relation to SEP 100 doses. MB fumigation resulted in increased marketable yield and increases in weights of all yield categories; however, these responses did not achieve the levels observed for SEP 100 rates > 125 lbs a.i./A. Results indicate that Na azide in the SEP-100 formulation is a practical and safe potential alternative to MB for soil fumigation in green pepper production. Key Words: azides, inorganic azides, herbicide, horticultural crops, hydrazoic acid, methyl bromide alternatives, nematicide, pest management, root-knot nematodes, soil-borne pests, soil fumigation, weed control. INTRODUCTION Green or bell peppers constitute over two-thirds of the total pepper production in North America (Sundstrom, 1992). Total U.S. acreage of green peppers is about 60,000 acres with an estimated value of $414 million. California (25,000), Florida (20,000) and Texas (8,000) have the largest harvested acreage of green peppers in the U.S. Pepper yields average about 5 tons per acre (Sundstrom, 1992). Methyl bromide [MB] is used in pepper production systems mainly for nematode and weed
- control. Reduction in the incidence of damping-off fungal diseases caused by Pythium spp. and