So South Ca Carolina Department of Natural Reso sources Ma Mari rine Aquacultu ture Program
- Fort Johnson Campus, Charleston SC
- Marine Resources Research Institute
- Hollings Marine Laboratory
- Waddell Mariculture Center, Bluffton
So South Ca Carolina Department of Natural Reso sources Ma Mari - - PowerPoint PPT Presentation
So South Ca Carolina Department of Natural Reso sources Ma Mari rine Aquacultu ture Program Fort Johnson Campus, Charleston SC Marine Resources Research Institute Hollings Marine Laboratory Waddell Mariculture Center, Bluffton
Charleston student David Klett
South Carolina Department of Natural Resources – Mariculture Section - Aquaculture Nutrition Research
fish oil replacement feeds and ingredients
production metrics as well as advanced metabolic techniques
sustainable and cost-effective ingredients to replace fishmeal and fish oil
based fish feeds to increase mineral utilization
phosphorus in plant-based feeds
adding phytase enzymes allow fish to efficiently utilize phosphorus
South Carolina Department of Natural Resources – Mariculture Section - Aquaculture Nutrition NMR based Metabolomics research
requirements through metabolic profiling
and LCMS Orbitrap lipid profiling to identify nutritional needs in a variety of feeds, species, and life stages
research
methods and novel metabolism and physiology evaluation techniques
identify and develop more rapid techniques to diagnose nutritional deficiencies
South Carolina Department of Natural Resources – Genetics Research
production and sourcing broodstock
net pen escapement
production and determine stocking goals for stock enhancement
wild
seafood products
species detection
Erin Levesque and Dr. Jason Broach South Carolina Department of Natural Resources – Mariculture Section – Waddell Mariculture Center
grow-out techniques for red drum, spotted seatrout, and cobia
and conservation interest to South Carolina
regarding marine resources and mariculture efforts in South Carolina
single, interconnected 24-tank system that allows for increased replication with reduced background variation
temperature effects, feed rates, diets, etc.
external egg collectors and replicated spawning experiments for small-bodied fishes
environmental and nutrition effects on larvae
zooplankton culture (rotifers and Artemia)
for stock enhancement and tagging studies
evaluating growout methods and feasibility
(CofC, Clemson, USC, UGA, VCU, WVU)
ingredients)