May 3, 2013 Agenda Result for 2012 AAK Acceleration Key events - - PowerPoint PPT Presentation
May 3, 2013 Agenda Result for 2012 AAK Acceleration Key events - - PowerPoint PPT Presentation
Arne Frank CEO Annual General Meeting May 3, 2013 Agenda Result for 2012 AAK Acceleration Key events Result first quarter 2013 The first choice for value-added vegetable oil solutions 2 Full year 2012 Volume* + 6 % 1,511 (1,426) 000
Result for 2012 AAK Acceleration Key events Result first quarter 2013
Agenda
The first choice for value-added vegetable oil solutions 2
Full year 2012
Volume*
´000 MT
Sales
SEK Million
EBIT*
SEK Million
EBIT/kg*
SEK
EPS
SEK
Net debt
SEK million
+ 9 % + 4% + 6 % + 6 %
1,511 (1,426) 1,003 (918) 16,911 (16,695) 15.66 (14.72) 0.66 (0.64)
+ 1 % + 3 %
* Adjusted for Hurricane Sandy and acquisition related costs
- 16 %
2,635 (3,141)
The first choice for value-added vegetable oil solutions
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Key events 2012
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AAK Acceleration Product development Acquisition of
- Oasis Foods Company
- Crown-Foods A/S
CSR achievements
- Burkina Faso
- Winner of the E-Prize
Hurricane Sandy Changes in management Other external factors
- Danish fat tax
- EU Biofuel proposal
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AAK Acceleration
AAK Acceleration projects KPI´s
Bakery Dairy Chocolate & Confectionery Fats Infant Nutrition Food Service Acquisitions Emerging markets
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Purchasing Productivity Sales Employees Internal Communications
Behind plan Ahead of plan Slightly ahead
- f plan
On plan
N.A.
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Focus on growing markets – edible oils volume
Nordics West Europe USA CEE CIS Asia Latin America * Management ambition
69% 62% 47% 40% 18% 18% 31% 13% 20% 22% 60%
0% 10% 20% 30% 40% 50% 60% 70% 80% 90% 100% 2006 2009 2012 2015-2016* Slow growing markets Medium growing markets Fast growing markets 6
The first choice for value-added vegetable oil solutions
Product development
Akocream LS 45
- Creamier taste experience in bakery fillings
CEBESTM LS 75
- Lower content of saturated fats
ILLEXAOTM BR 62
- Improved bloom retarding
CHOCOFILLTM LT 05
- Low in trans fat
AKOSPREADTM HS 99
- Stabilization to prevent oil separation
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Acquisition of Oasis Foods Company – May 25, 2012
Oasis Foods
- Strong position in Food Service
- Revenues of SEK 925 million and
160 employees
- Located in Hillside, New Jersey
Food Service
- Edible oils
- Margarine
- Spreads
- Shortenings
- Mayonnaise
- Sauces and dressings
Strategic rationale
- Excellent platform for our Food Service
strategy
- Significantly broadens our product
- fferings in the United States
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Acquisition of Crown-Foods A/S in Denmark – May 31, 2012
Crown-Foods A/S
- Scandinavian market leader producing
sauces and dressings for Food Service customers
- Revenues of SEK 60 million and 20
employees
- Located in Mørkøv, Denmark
Strategic rationale
- Strengthen our ability to supply a
broader portfolio of Food Service products in Scandinavia
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CSR - Achievements
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We triple our activities with women groups in Burkina Faso, in order to
- Secure improved supply and quality
- f the shea kernels
- Improve living conditions in the villages
With L’Oréal we signed an agreement to develop the sustainable trade of shea kernels Awarded the E-Prize by Veckans Affärer and the energy provider E.ON
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Hurricane Sandy (USA)
The Oasis Foods plant was back in production (full capacity) on November 5, 2012 The plant in Port Newark was back in production (reduced capacity) on November 26, 2012 and was by the end of the year back at nearly full capacity Fourth quarter was negatively impacted on
- perating profit by SEK 21 million
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Changes in Management
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Peter Korsholm Chief Financial Officer Anne Mette Olesen Chief Marketing Officer Terrence Thomas Vice President AAK USA
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Danish fat tax cancelled Focus on saturated fat remains EU, Biofuel Proposal We believe this will lead to significant decreases in “food based” biodiesel volumes, potentially leading to several large changes for the European vegetable Oils & Fats industries
Other external factors
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Q1 2013
Volume
´000 MT
Sales
SEK Million
EBIT
SEK Million
EBIT/kg
SEK
EPS
SEK
Net debt
SEK million
+ 10 % + 3 %
- 5 %
+ 6 % + 10 %
388 (366) 242 (220) 4,011 (4,222) 3.78 (3.43) 0.62 (0.60)
- 5 %
2,517 (Dec 12: 2,635)
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Food Ingredients
100 200 300 400 500 600 700 800 50 100 150 200 250 Q1 09 Q2 09 Q3 09 Q4 09 Q1 10 Q2 10 Q3 10 Q4 10 Q1 11 Q2 11 Q3 11 Q4 11 Q1 12 Q2 12 Q3 12 Q4 12 Q1 13
Rolling 12 months, SEK million Quarter, SEK million
Food Ingredients -Operating profit
Quarter Rolling 12 months The first choice for value-added vegetable oil solutions
Operating profit*
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*Adjusted for the effects of Hurricane Sandy
Chocolate & Confectionery Fats
100 200 300 400 500 600 20 40 60 80 100 120 140 160 Q1 09 Q2 09 Q3 09 Q4 09 Q1 10 Q2 10 Q3 10 Q4 10 Q1 11 Q2 11 Q3 11 Q4 11 Q1 12 Q2 12 Q3 12 Q4 12 Q1 13
Rolling 12 months, SEK million Quarter, SEK million
Chocolate & Confectionery Fats - Operating profit
Quarter Rolling 12 months
*Adjusted for the effects of Hurricane Sandy
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Operating profit*
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Price development – cocoa butter
1 000 2 000 3 000 4 000 5 000 6 000 7 000 8 000 9 000 10 000
USD/ton
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Technical Products & Feed
- 10
10 30 50 70 90 110 130 150 5 10 15 20 25 30 35 40 45 50 Q1 09 Q2 09 Q3 09 Q4 09 Q1 10 Q2 10 Q3 10 Q4 10 Q1 11 Q2 11 Q3 11 Q4 11 Q1 12 Q2 12 Q3 12 Q4 12 Q1 13
Rolling 12 months, SEK million Quarter, SEK million
Technical Products & Feed - Operating profit
Quarter Rolling 12 months
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Operating profit
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Priorities for 2013
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Growth
- Customer co-development
- Emerging markets
- Selective acquisitions
Continued improved operating profit per kilo
- Speciality and semi-speciality vs. Commodity products
- Efficiency
Improved capital efficiency
- Working capital management
- Manage CAPEX
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AAK Acceleration - Management Growth ambition*
800 800 400 400
Acquisitions Organic Growth Productivity Operating profit 2010
* As expressed at the Capital Market Day November 10, 2010 and at fixed exchange rates.
2010 In appr. 4-6 years
Actual 11 % Actual incl acquisitions 14 %
The first choice for value-added vegetable oil solutions 20
AAK’s value propositions:
- Healthy products
- Reduced costs
- Customer product co-development and solutions
approach
- The AAK Acceleration program allows us to remain
prudently optimistic for the future
We continue to remain prudently optimistic for the
- future. The two main drivers for our optimism are:
- Strong Food Ingredients business
- The expected recovery in our Chocolate &
Confectionary Fats business will occur during the second half of 2013
Concluding remarks from CEO
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Thank you for your support and commitment
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