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Lindsey Loberg Boulder Food Rescue Lindsey@boulderfoodrescue.org - - PowerPoint PPT Presentation
Lindsey Loberg Boulder Food Rescue Lindsey@boulderfoodrescue.org - - PowerPoint PPT Presentation
Lindsey Loberg Boulder Food Rescue Lindsey@boulderfoodrescue.org Where Were Coming From Where Were Coming From More than 50 million people in this country were food insecure. (Thats 1 in 6.) (Right now its more 42 million, or
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More than 50 million people in this country were food insecure. (That’s 1 in 6.) (Right now it’s more 42 million, or closer 1 in 7.)
Where We’re Coming From
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10% of our national energy budget is used for food production
Where We’re Coming From
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50% of our land area is used for food production
Where We’re Coming From
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80% of our freshwater is used for food production
Where We’re Coming From
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More than 40% of the food produced in the US is wasted
Where We’re Coming From
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!?
Where We’re Coming From
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Where We’re Coming From
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Where We’re Coming From
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Over 2.3 million lbs. of food redistributed!
What We’re Working On
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85% Bike-Powered
What We’re Working On
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150 Active Volunteers
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Where We’re Working On
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Average 12 Pick-ups a day, 1500 lbs of food per day, 15 donors, 40 Recipient Organizations
What We’re Working On
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We are becoming a national operation.
Where We’re Going
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What We’re Working On
We are forming more effective collaborations with food donors and other food redistribution and waste diversion agencies.
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What We’re Working On
We work with people to design their own food redistribution programs. We are constantly working to make our systems more participatory and based in participant feedback.
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We’ve been working on Community Based Research to better understand food access and how people want to be more involved in their own systems of food access.
Where We’re Going
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Get Involved
Volunteer:
– Bike food around Boulder – Fundraise – Outreach – Graphic Design
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Stay In Touch
- Follow us on Facebook
- Join our newsletter
- Twitter Handle:
bfr_tweets
boulderfoodrescue.org Lindsey@boulderfoodrescue.org
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