Jim Millington CEO SeedComm Canada Ltd. Soybean Composition AAFC - - PowerPoint PPT Presentation

Canadian Soy Industry Presentation Feb 11, 2020 Jim Millington CEO SeedComm Canada Ltd.

Soybean Composition

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AAFC Research Station, Harrow, ON U of G, Ridgetown, ON, Plant Breeding Program

Canadian So Soybean Research Programs (2 (22)

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Red:Associations Blue:Government Green:Private Orange:University

Soybean Rela lative Maturity

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Canadian Soybean Production

Source: Statistics Canada, 2019

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Source: Statistics Canada, 2019

Canadian Soybean Exports

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Canadian Dollars Quantity (Metric Tonnes) $/MT 2018 2018 China $998,074,617 1,964,729 $508 United States $221,087,026 342,639 $645 Japan $260,028,624 351,703 $739 Italy $143,837,279 302,546 $475 Spain $138,246,480 305,016 $453 Norway $90,184,982 154,726 $583 Germany $80,438,284 171,418 $469 Netherlands $80,364,764 159,049 $505 Malaysia $77,864,995 142,287 $547 Vietnam $69,746,909 123,893 $563 Iran $66,764,280 135,009 $495 Portugal $53,082,136 110,516 $480 Belgium $49,142,950 98,324 $500 Turkey $32,670,391 67,929 $481 $2,738,787,451 4,976,652 $550

Soy Canada Award

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Canadian Quality Assurance

1. Canada Seeds Act – Canadian law governs the industry

• Canadian Grain Commission
• Canadian Seed Growers Association
• Canadian Food Inspection Agency
• Canadian Seed Institute
• 2. Canadian Seed Certification System
• Based on Association of Official Seed Certifying Agencies (AOSCA)
• ISO based document control, HACCP principles, inspection procedures
• 5 generations of seed production, ON & QC growers plant the 5th generation, Certified

Blue Tag

• 3. Canadian Identity Preserved Recognition System (CIPRS)
• National program administered by the Canadian Grain Commission

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Soy Ingredient Processing

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Soy Protein Isolate, 90% Protein, Plant Based Food

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