6/15/20 1
FAST FACTS: COVERING COVID-19
Presented by Daejahnee Erby, Rebekah Farag, & Destiny Reed, Fourth Y ear PharmD Candidates Under the Supervision of Charlie Colquitt, BS, PharmD, CPh & Selika Stackhouse Sampson, PharmD, CPh
1
OBJECTIVES
- Discuss the progression of COVID-19
- Explain COVID-19
- List CDC recommendations
- Provide resources to stay updated
2
PROGRESSION OF COVID-19
December 2019
- China reports first cases
- f "pneumonia"
January 2020
- China reports first death linked to
SARS-CoV-2
- Thailand, Japan, South Korea, U.S.,
Australia, the Middle East and part
- f Europe report first cases
- World Health Organization (WHO)
declares public health emergency
- f international concern
February 2020
- WHO official names the
coronavirus "COVID-19"
- Twenty vaccines are in
development
March 2020
- COVID-19 is officially declared a
pandemic
- Europe is named the "epicenter"
- f the pandemic
- More than 600,000 cases and
30,000 deaths globally
3
PROGRESSION OF COVID-19
April 2020
- More than 3 million cases of COVID-19
and 200,000 deaths globally
- U.S. has the highest number of cases in
the world while Italy has the second highest
- 90% (~1.5 billion) students are affected
by school closures
- China lifts its lockdown
May 2020
- More than 6 million cases of COVID-
19 globally
- More than 300,000 deaths globally
- Preliminary data indicates vaccine is
safe and well tolerated
June 2020
- More than 7 million cases
- f COVID-19 globally
- More than 400,000
deaths globally
4
WHAT IS COVID-19?
- The Coronavirus is a severe acute respiratory syndrome
(SARS) virus that is spread by person-to-person contact via respiratory droplets in the air. ⚬ Commonly known coronaviruses include Middle Eastern Respiratory syndrome (MERS) and Severe Acute Respiratory Syndrome (SARS)
FAST FACT
The technical name for the coronavirus is SARS-CoV-2!
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WHERE IS COVID-19?
- The first case of COVID-19 was seen in Wuhan, China.
- The primary source of the virus is believed to be bats.
- Contact between the infected bats and the first patients
now recognized to have COVID has been traced back to a seafood market where live animals were sold