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BY: MR. YONG YENG
Development Action Plan
The 36th International Vegetable Training Course “Vegetables: From Seed – Table” Module 2
1 st December 2017
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Development Action Plan 1 st December 2017 BY: MR. YONG YENG - - PowerPoint PPT Presentation
Development Action Plan 1 st December 2017 BY: MR. YONG YENG - - PowerPoint PPT Presentation
The 36 th International Vegetable Training Course Vegetables: From Seed Table Module 2 Development Action Plan 1 st December 2017 BY: MR. YONG YENG worldveg.org Content Part I Part II Personal information and Development Action
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Personal information and work experiences
➢ Name: Mr. Yong Yeng ➢ Education: ▪ Bachelor Degree of Agronomy Science, in Cambodia ▪ Master of Business Administrative (MBA) of General Management ➢ Work experiences: ▪ 2005 – Present: Work with various companies and NGOs related
to agriculture sector mostly vegetables
▪ Current career: An agriculture specialist with WVC for project
called ”Deploying Vegetable Seed Kits to Tackle Malnutrition in Cambodia”
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Where is Cambodia?
- Population: 16, 085,769 (UN Estimates)
- 80% is doing agriculture
- Area: 181, 035 square kilometers
Flag of Cambodia
About Cambodia
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Washington DC)
➢ Four staff (PM, PC and 2 agriculture
specialists), WVC
➢ Six local NGO partners (36 staff) ➢ Households reach: 3,537 ➢ Child<5 years old supported: 4,576 (2,230
females)
Project Overview
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Main activities:
1- Vegetable Trail 2- Capacity building to NGO partners staff 3- Home garden demonstration sites 4- Nutrition awareness Project Overview
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12 commodities and 70 varieties were tested in Siem Reap 2016-2017
1- Vegetable Trail
Project Overview-Main activities
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1- Vegetable Trail Promising variety
Project Overview-Main activities
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1- Vegetable Trail Promising variety
Project Overview-Main activities
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1- Vegetable Trail Promising variety
Project Overview-Main activities
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2- Capacity building to NGO partner staff
Project Overview-Main activities
TOT training to NGO partners staff in vegetable home garden production
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2- Capacity building to NGO partner staff
Project Overview-Main activities
TOT training to NGO partners staff in Nutrition Awareness
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2- Capacity building to NGO partner staff
Project Overview-Main activities
TOT training to NGO partners staff in doing data collection by smart phone
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3- Home garden demo site 4- Nutrition activity
Project Overview-Main activities
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4- Nutrition Awareness
Project Overview-Main activities
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The three topics in module 2 which are most useful
1- Postharvest Management
➢
Storage
➢
Packaging
➢
Pesticides residue
2- Vegetable Value Chain and Market Analysis 3- Monitoring and Evaluation
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Development Action Plan
Horticulture Value Chain in Cambodia
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Why?
➢ Cambodia agriculture sector is growing very
fast now
➢ Increased production area ➢ Horticulture has lagged behind due to
competitive pressure from neighbor countries (lower prices cause)
➢ Limited of production yield and postharvest
management
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Where?
We will work in some target provinces which are
- ne project called Cambodia HARVEST have been
done well in horticulture production such as Battambang, Pursat, Siem Reap and Kampong Thom provinces.
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Objective To improve the volume
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vegetable selling in better prices
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Activities
1- Market linkage: use of market driven approach
➢ Buyers: to select the buyers with specific address
and demand
➢ Producers: to select the groups of farmers and
produce what are the buyers needed
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Activities
➢ Build partnership
- Organize workshop to identify specific needs
and problems of buyers and producers
- Create production business plan with training
course
- Promote contract farming
➢ Manage the progress
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Activities
2- Improve production yield (in year round)
➢ Technical production (GAP) ➢ Use of good quality of seeds (high yield and
resistant to pests and diseases)
➢ Use of new agriculture inputs
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3- Make inputs available and reduce inputs cost
➢ Government ➢ Input companies ➢ NGOs
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Activities
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4- Postharvest management
➢ Grading ➢ Packaging ➢ Storage
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Activities
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Resource persons
➢ NGO staff
- Value chain facilitators
- Agronomists
- Postharvest specialists
➢ Department of agriculture staff ➢ Private sectors ➢ Government
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Potential challenging
➢ Competitive
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vegetable products from neighboring countries (Cambodia has been importing vegetables from neighboring countries such as Pepper, Tomato, Carrot, Onion, Cabbage, Potato, Cauliflower from Vietnam every day ranges 200-400 tons)
➢ High price of agriculture inputs
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Activities plan
Activities/Time frame
2018 2019 2020 2021 2022 J F M A M J J A S O N D J F M A M J J A S O N D
Staffing and develop strategies Implement activities Review activities Scaling up activities
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Budget plan
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Items to be spent Estimated $ Staff
5,250,000.00 Workshop 750,000.00 Cost subsidize with producers/buyers 5,250,000.00
Travelling
2,250,000.00
Consultant
750,000.00
Others
750,000.00
Grand total
15,000,000.00
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Thank you for your attention!
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