SLIDE 28 McDonald's slims down spuds
Fast-food chain to reduce certain types of fat in its french fries with new cooking oil.
NEW YORK (CNN/Money) - McDonald's Corp. is cutting the amount of "bad" fat in its french fries nearly in half, the fast-food chain said Tuesday as it moves to make all its fried menu items healthier. But does that mean the popular shoestring fries won't taste the same? The company says no. "It's a win-win for our customers because they are getting the same great french-fry taste along with an even healthier nutrition profile," said Mike Roberts, president of McDonald's USA. But others are not so sure. McDonald's will not specifically discuss the kind of oil it plans to use, but at least one nutrition expert says playing with the formula could mean a different taste. Shares of Oak Brook, Ill.-based McDonald's (MCD: down $0.54 to $23.22, Research, Estimates) were lower Tuesday afternoon. It was unclear Tuesday whether competitors Burger King and Wendy's International (WEN: down $0.80 to $34.91, Research, Estimates) would follow suit. Neither company could immediately be reached for comment. …
14 × McDonalds 12 × fat 11 × fries 8 × new 7 × french 6 × company, said, nutrition 5 × food, oil, percent, reduce, taste, Tuesday …
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