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A weighty issue: Understanding and Action on Obesity and Health #HealthyWeight @VHSComms Tackling our obesity epidemic Dr Drew Walker Director of public health NHS Tayside 21 February 2018 Medical Complications of Obesity Stroke Pulmonary


  1. A weighty issue: Understanding and Action on Obesity and Health #HealthyWeight @VHSComms

  2. Tackling our obesity epidemic Dr Drew Walker Director of public health NHS Tayside 21 February 2018

  3. Medical Complications of Obesity Stroke Pulmonary disease abnormal function Idiopathic intracranial obstructive sleep apnea hypertension hypoventilation syndrome Cataracts Coronary heart disease Pancreatitis Diabetes Nonalcoholic fatty liver Dyslipidemia disease Hypertension steatosis steatohepatitis cirrhosis Gynecologic abnormalities abnormal menses/ infertility Gall bladder disease polycystic ovarian syndrome Numerous pregnancy comps . Cancer breast, uterus, kidney Osteoarthritis colon, esophagus, pancreas, gall bladder Phlebitis Skin venous stasis Gout

  4. • The NHS in Scotland spends 9% of its total budget treating type 2 diabetes • Obese people are seven times more likely to develop it than those with a healthy weight

  5. Childhood obesity prevalence by deprivation 2012/13 25% Year 6 24.3% 23.7% Reception 22.2% 20% 20.5% 19.3% 17.9% Obesity prevalence 16.4% 15% 15.6% 14.2% 11.9% 11.7% 11.5% 10% 10.4% 10.2% 9.2% 8.5% 7.9% 7.4% 6.9% 5% 5.9% 0% Least Most deprived Index of Multiple Deprivation 2010 decile deprived Child obesity: BMI ≥ 95 th centile of the UK90 growth reference

  6. Adult obesity prevalence by deprivation The chart shows 95% confidence intervals Deprivation measure is Index of Multiple Deprivation (IMD) 2010 Adult (aged 16+) obesity: BMI ≥ 30kg/m 2 9 Patterns and trends in adult obesity

  7. A Healthier Future Action and Ambitions on Diet, Activity and Healthy Weight Scottish Government Consultation Document

  8. Lessons from the Obesity Route Map • Broad range of interventions needed • Personal responsibility not sufficient • Change needed to the wider environment • Making healthy choice the easy choice

  9. Transforming the food environment • Promotions • Advertising • Out of home sector • Planning system e.g. vicinity of schools • Labelling • Reformulation and innovation • Food and drink levies

  10. Living healthier and more active lives • Tackling health inequalities • Developing a positive relationship with food • Supported weight management • More people, more active, more often

  11. Leadership and exemplary practice • Public sector leadership • Food and drink industry leadership • Leading by example • Evidence-based improvement

  12. “People are the heart of the solution, not the problem”

  13. A weighty issue: Understanding and Action on Obesity and Health #HealthyWeight @VHSComms

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